Espresso 101

Espresso 101 addresses the basics of dosing, tamping, and extraction.

Each student will have time on the espresso machine with the goal of pulling a good shot of espresso by the end of the class. This class also briefly touches on coffee's history and some basic 'seed to cup' information.

**Espresso 101 is a prerequisite for Espresso 201 and for Milk Lab**

Class Duration: 2-3 hours
Class Size: limited to 4 people
Class Location: 1132 Elizabeth Ave, Lancaster, PA 17601