Single Origin Coffee

Honey processed Bourbon with hints of bright tropical fruit and cherries.

Washed Sumatran coffee with a clean profile and pleasant, mild acidity.

Rare Zambian coffee with tropical fruit character and floral elegance.

Winey Black Diamond natural coffee with a berry candy-like sweetness.

Honey-processed Typica with notes of strawberry, nectarine, and tropical fruit.

Balanced and sweet with hints of milk chocolate and citrus.

Naturally processed coffee with pronounced fruit character.

Washed coffee with pomegranate, almond, and honeysuckle notes.

Grade 1 natural Ethiopian Yirgacheffe with berry sweetness and chocolate depth.

Washed Ethiopian Yirgacheffe with delicate florals and stone fruit.

Washed Indonesian coffee with a mellow acidity and creamy, syrupy body.

Washed Indonesian coffee with herbaceous character, a creamy body, and subtle fruit complexity.

Rotating single origin seasonal espresso with hints of cherry, berries, and lemonade.

Medium roast decaf with hints of clementine, cashew, and caramel.

Dark roast decaf with a lower acidity and hints of chocolate, nuts, and caramel.