Single Origin Coffee

Balanced and sweet with hints of milk chocolate and clementine citrus.

Floral & delicate organic coffee from the mountains of Bolivia.

Washed Ethiopian Yirgacheffe with delicate florals and stone fruit.

Washed Indonesian coffee with a mellow acidity and creamy, syrupy body.

Grade 1 natural Ethiopian Yirgacheffe with berry sweetness and chocolate depth.

Winey Black Diamond natural coffee with a berry candy-like sweetness.

Honey-processed Typica with notes of strawberry, nectarine, and tropical fruit.

Rotating single origin seasonal espresso with hints of cherry, berries, and lemonade.

Medium roast decaf with hints of clementine, cashew, and caramel.

Dark roast decaf with a lower acidity and hints of chocolate, nuts, and caramel.

Limited tasting set showcasing 4 different fermentation methods using the same lot of Guatemalan coffee.