Coffee

Winey Black Diamond natural coffee with a berry candy-like sweetness.

Honey processed Bourbon with hints of bright tropical fruit and cherries.

Naturally processed coffee with pronounced fruit character.

Grade 1 natural Ethiopian Yirgacheffe with berry sweetness and chocolate depth.

Washed coffee with pomegranate, almond, and honeysuckle notes.

Washed Ethiopian Yirgacheffe with delicate florals and stone fruit.

Rare Zambian coffee with tropical fruit character and floral elegance.

Washed Indonesian coffee with herbaceous character, a creamy body, and subtle fruit complexity.

Washed Indonesian coffee with a mellow acidity and creamy, syrupy body.

Washed Sumatran coffee with a clean profile and pleasant, mild acidity.

Sweet and nutty Colombian coffee with pleasant citrus acidity.

Balanced and sweet with hints of milk chocolate and citrus.

Festive blend with berry sweetness and chocolate richness.

Balanced blend with hints of cashew and cherry.

Smooth blend with chocolate, caramel, and nutty notes.

Sweet, balanced, and welcoming. Delicious as espresso and drip coffee.

Rotating single origin seasonal espresso with hints of cherry, berries, and lemonade.

Medium-dark roast with rich caramel sweetness and cocoa depth.

Smooth, creamy, balanced cold brew blend.

Darkest roast with hints of molasses and subtle smoke.

Medium roast decaf with hints of clementine, cashew, and caramel.

Dark roast decaf with a lower acidity and hints of chocolate, nuts, and caramel.