Coffee

Winey Black Diamond natural coffee with a berry candy-like sweetness.

Floral & delicate organic coffee from the mountains of Bolivia.

Washed Ethiopian Yirgacheffe with delicate florals and stone fruit.

Grade 1 natural Ethiopian Yirgacheffe with berry sweetness and chocolate depth.

Washed Indonesian coffee with a mellow acidity and creamy, syrupy body.

Sweet and nutty Colombian coffee with pleasant citrus acidity.

Balanced and sweet with hints of milk chocolate and clementine citrus.

Festive blend with berry sweetness and chocolate richness.

Balanced blend with hints of cashew and cherry.

Smooth blend with chocolate, caramel, and nutty notes.

Sweet, balanced, and welcoming. Delicious as espresso and drip coffee.

Rotating single origin seasonal espresso with hints of cherry, berries, and lemonade.

Medium-dark roast with rich caramel sweetness and cocoa depth.

Smooth, creamy, balanced cold brew blend.

Darkest roast with hints of molasses and subtle smoke.

Medium roast decaf with hints of clementine, cashew, and caramel.

Dark roast decaf with a lower acidity and hints of chocolate, nuts, and caramel.

Nitro sealed, freshly roasted, freshly ground compostable SQ1 coffee pods.

Limited tasting set showcasing 4 different fermentation methods using the same lot of Guatemalan coffee.