
5x Good Food Award winning roasteryMexico Coatepec
Balanced and sweet with hints of milk chocolate and clementine citrus.
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What it tastes like
Roast + sourcing
Brew it however you like
Shipping + freshness
Mexico Coatepec
Coffee from passionate small-holders on the slopes of the Sierra Madre Oriental. We taste hints of clementine, chocolate, and brown sugar.
This delicious Mexican coffee comes from many small farms located on the eastern slopes of the Sierra Madre Oriental.
The Coatepec region is famous for its neblina (fog), making the climate humid, misty, and cool. The high annual rainfall creates lush vegetation and stable moisture levels. Combine that with the area's rich, volcanic soil, along with plenty of shade canopies, and you've got the ideal conditions for slow, even cherry maturation. In general, slower cherry maturation means higher sweetness in the cup.
Coffees from this area have a classic, balanced profile—one of the reasons Coatepec was historically considered Mexico’s “gold standard” for washed Arabicas.
This all-day sipper delivers notes of creamy chocolate, bright clementine citrus, and pleasant brown sugar sweetness. It works beautifully across all brewing methods—from pour-over and drip coffee to cold brew and espresso.

Proof you can check.
We buy direct from people we know. Carolina's family grows our Colombia Mina Rica in Antioquia and delivers it to the roastery themselves. Every bag we ship has the roast date printed on it, so you never have to guess how old your coffee is.
Judged, not self-declared. Five Good Food Awards.
Every coffee here was approved by Jess. Licensed Q Grader. Past chair, SCA U.S. Competitions Committee.
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Not overhyped. Not overpriced.
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Fair questions.
Is it actually better, or just marketed better?
I don't have fancy gear. Will it still be good?
Is the subscription a trap?
When does it ship?
What if I hate it?
One bag. About a dollar a cup.
Roasted to order in Lancaster, roast date on the bag. Enjoy it or we make it right.