5-time Good Food Award winning roasteryLibation Espresso
Rotating single origin seasonal espresso with hints of orange zest, cherry, and lemon candy.
Never flavored. No oils, no flavor chemicals. Just what our Q Grader tastes at the cupping table.
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What it tastes like
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Libation Espresso
Our rotating, single origin espresso is currently: Ethiopia Halo Beriti, a Grade 1 washed Yirgacheffe. As espresso, we taste a range of flavors including: orange zest, cherry, and lemon candy.
Libation Espresso is a rotating seasonal espresso created specifically to present a juicy, fruit-foward espresso experience.
Ethiopia Halo Beriti
Washed Grade 1 Ethiopian Yirgacheffe coffee with honeysuckle, peach, and sweet tea notes. Delicate floral complexity from 750 smallholder farmers.
This exceptional washed Ethiopian coffee comes from the renowned Yirgacheffe region, specifically from the Halo Beriti Washing Station in Gedeb. Established in 2014, this washing station serves 750 smallholder producers who deliver their coffee cherries for expert processing. This particular lot represents a "special preparation" where meticulous hand-sorting was performed repeatedly throughout the receiving and drying process, ensuring only perfect coffees made it into the bags—resulting in the prestigious Grade 1 designation.
Grown at elevations between 2,100-2,300 meters above sea level, this coffee showcases the delicate, complex character that has made Yirgacheffe famous among specialty coffee enthusiasts worldwide.
Coffee production in Ethiopia follows traditional smallholder farming practices, where farmers typically grow coffee on very small plots alongside other crops. Most don't utilize fertilizers or pesticides, allowing the natural terroir and indigenous Ethiopian Heirloom varieties to express themselves fully. This organic approach, combined with ideal growing conditions and expert processing, creates coffees with unparalleled complexity.
Ethiopia Halo Beriti represents the pinnacle of washed Ethiopian coffee processing and showcases why Yirgacheffe remains one of the world's most celebrated coffee origins. As espresso, we taste a range of flavors depending on how it's dialed in, including: orange zest, cherry, lemon candy, and peach.
Suggested Brewing Parameters:
17-20 gram dose
40 gram yield
26-30 seconds
17 gram shots (lemon candy and citrus zest)
18 gram shots (cherry, brown sugar, floral finish)
19-20 gram shot (orange zest, cherry, milk chocolate)

Proof you can check.
We buy direct from people we know. Carolina's family grows our Colombia Mina Rica in Antioquia and delivers it to the roastery themselves. Every bag we ship has the roast date printed on it, so you never have to guess how old your coffee is.
Every coffee here was approved by Jess. Licensed Q Grader. Past chair, SCA U.S. Competitions Committee.
Don't take our word for it.
Real customers, real pours. Tap any video to watch the full post.
Not overhyped. Not overpriced.
| Their week | Your week | |
|---|---|---|
| 5 cups | ~$35 | ~$7.00 subscribed |
The frame: about 5 cups a week. Their side is $7 counter drinks. Ours is $1.40 a cup, from the 12oz bag subscribed at $25.20, about 18 cups.
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Fair questions.
Is it actually better, or just marketed better?
I don't have fancy gear. Will it still be good?
When does it ship?
What if I hate it?
One bag. About a dollar a cup.
Roasted to order in Lancaster, roast date on the bag. Enjoy it or we make it right.