
5x Good Food Award winning roasteryFrooty Call (Decaf)
A fruit-forward decaf from Colombia with notes of grape, tropical fruit, and milk chocolate.
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Frooty Call (Decaf)
A fruit-forward natural-process decaf from Colombia with notes of grape, honeydew melon, and milk chocolate.
Frooty Call comes from El Vergel Estate in Tolima, Colombia, where producers Elías and Shady Bayter grow Red and Yellow Caturra varieties.
After harvest, ripe cherries undergo a 48–60 hour anaerobic fermentation before being dried slowly through a combination of raised beds and low-temperature mechanical dryers. The coffee is then stabilized for 45 days in GrainPro bags, helping the fruit-forward flavors settle and develop.
The coffee is decaffeinated in Colombia using the sugarcane EA process. The beans are gently moistened, then circulated with naturally derived ethyl acetate, which bonds with the caffeine and removes it while preserving much of the coffee’s original character. A final steaming removes any remaining EA.
In the cup, we taste citrus, grape, and honeydew melon supported by a sweet milk chocolate base.
This is our first natural-process decaf—and proof that decaf can be every bit as expressive as the rest of the coffee shelf.

Proof you can check.
We buy direct from people we know. Carolina's family grows our Colombia Mina Rica in Antioquia and delivers it to the roastery themselves. Every bag we ship has the roast date printed on it, so you never have to guess how old your coffee is.
Judged, not self-declared. Five Good Food Awards.
Every coffee here was approved by Jess. Licensed Q Grader. Past chair, SCA U.S. Competitions Committee.
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Not overhyped. Not overpriced.
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Fair questions.
Is it actually better, or just marketed better?
I don't have fancy gear. Will it still be good?
Is the subscription a trap?
When does it ship?
What if I hate it?
One bag. About a dollar a cup.
Roasted to order in Lancaster, roast date on the bag. Enjoy it or we make it right.