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Coffee with mild to medium acidity levels that tastes great alone or with milk and sugar.
Sweet and nutty Colombian coffee with pleasant citrus acidity.
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Balanced and sweet with hints of milk chocolate and clementine citrus.
Smooth blend with chocolate, caramel, and nutty notes.
Sweet, balanced, and welcoming. Delicious as espresso and drip coffee.
Balanced blend with hints of cashew and cherry.
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