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Coffee with fruity flavors and medium to high acidity levels.
Winey Black Diamond natural coffee with a berry candy-like sweetness.
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Honey-processed Typica with notes of strawberry, nectarine, and tropical fruit.
Grade 1 natural Ethiopian Yirgacheffe with berry sweetness and chocolate depth.
Rotating single origin seasonal espresso with hints of cherry, berries, and lemonade.
Festive blend with berry sweetness and chocolate richness.
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