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Premium finely ground Japanese green tea from Kyoto.

Winey Black Diamond natural coffee with a berry candy-like sweetness.

Winey Black Diamond natural coffee with a berry candy-like sweetness.

Finely ground loose leaf teas designed to be steamed directly in the steaming pitcher with milk.

Honey-processed Typica with notes of strawberry, nectarine, and tropical fruit.

Honey-processed Typica with notes of strawberry, nectarine, and tropical fruit.

Premium finely ground Japanese green tea from Kyoto.

Washed Sumatran coffee with a clean profile and pleasant, mild acidity.

Rotating single origin seasonal espresso with hints of cherry, berries, and lemonade.

Washed Ethiopian Yirgacheffe with delicate florals and stone fruit.

Grade 1 natural Ethiopian Yirgacheffe with berry sweetness and chocolate depth.

Grade 1 natural Ethiopian Yirgacheffe with berry sweetness and chocolate depth.

Washed Ethiopian Yirgacheffe with delicate florals and stone fruit.

Rotating single origin seasonal espresso with hints of cherry, berries, and lemonade.

Washed Sumatran coffee with a clean profile and pleasant, mild acidity.

Hand-rolled green tea scented with freshly bloomed jasmine blossoms.

Hand-rolled green tea scented with freshly bloomed jasmine blossoms.

Lightly oxidized Taiwanese oolong with flowery peach and floral notes.

Lightly oxidized Taiwanese oolong with flowery peach and floral notes.

Floral & delicate organic coffee from the mountains of Bolivia.

Floral & delicate organic coffee from the mountains of Bolivia.

Popular Chinese oolong with floral, fruity, and nutty character.

Organic black tea blend with traditional Indian spices.