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Premium finely ground Japanese green tea from Kyoto.

Winey Black Diamond natural coffee with a berry candy-like sweetness.

Winey Black Diamond natural coffee with a berry candy-like sweetness.

Finely ground loose leaf teas designed to be steamed directly in the steaming pitcher with milk.

A rare family-owned micro-lot comprised of the washed Java variety.

Honey-processed Typica with notes of strawberry, nectarine, and tropical fruit.

Honey-processed Typica with notes of strawberry, nectarine, and tropical fruit.

Premium finely ground Japanese green tea from Kyoto.

A washed Kenyan coffee with notes of nectarine, hibiscus, and lemongrass.

Rotating single origin seasonal espresso with hints of cherry, berries, and lemonade.

Washed Ethiopian Yirgacheffe with delicate florals and stone fruit.

Grade 1 natural Ethiopian Yirgacheffe with berry sweetness and chocolate depth.

Grade 1 natural Ethiopian Yirgacheffe with berry sweetness and chocolate depth.

Washed Ethiopian Yirgacheffe with delicate florals and stone fruit.

Rotating single origin seasonal espresso with hints of cherry, berries, and lemonade.

Juicy washed Bourbon variety with hints of cherry, blood orange, and plum.

Hand-rolled green tea scented with freshly bloomed jasmine blossoms.

Hand-rolled green tea scented with freshly bloomed jasmine blossoms.

Lightly oxidized Taiwanese oolong with flowery peach and floral notes.

Lightly oxidized Taiwanese oolong with flowery peach and floral notes.

Floral & delicate organic coffee from the mountains of Bolivia.

Floral & delicate organic coffee from the mountains of Bolivia.

Popular Chinese oolong with floral, fruity, and nutty character.