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Premium finely ground Japanese green tea from Kyoto.

A playful co-fermented Pink Borbon from Colombia with notes of vanilla cupcake and cotton candy.

Winey Black Diamond natural coffee with a berry candy-like sweetness.

Winey Black Diamond natural coffee with a berry candy-like sweetness.

Finely ground loose leaf teas designed to be steamed directly in the steaming pitcher with milk.

A rare family-owned micro-lot comprised of the washed Java variety.

Honey-processed Typica with notes of strawberry, nectarine, and tropical fruit.

Honey-processed Typica with notes of strawberry, nectarine, and tropical fruit.

A fruit-forward decaf from Colombia with notes of grape, tropical fruit, and milk chocolate.

Premium finely ground Japanese green tea from Kyoto.

Juicy naturally processed coffee from Nicaragua with of notes of raspberries and blueberries.

Juicy naturally processed coffee from Nicaragua with of notes of raspberries and blueberries.

A washed Kenyan coffee with notes of nectarine, hibiscus, and lemongrass.

Rotating single origin seasonal espresso with hints of delicate florals and stone fruit.

Washed Ethiopian Yirgacheffe with delicate florals and stone fruit.

Washed Ethiopian Yirgacheffe with delicate florals and stone fruit.

Rotating single origin seasonal espresso with hints of delicate florals and stone fruit.

Hand-rolled green tea scented with freshly bloomed jasmine blossoms.

Hand-rolled green tea scented with freshly bloomed jasmine blossoms.

Lightly oxidized Taiwanese oolong with flowery peach and floral notes.

Lightly oxidized Taiwanese oolong with flowery peach and floral notes.

Popular Chinese oolong with floral, fruity, and nutty character.

Organic black tea blend with traditional Indian spices.