Priced per bowl. These cupping bowls are unbreakable, lightweight, stackable, heat-preserving, and made of 100% food grade high density polyethylene. Sold individually.

Basic cupping recipe & procedure: 10 grams of coffee (plus ~2g to purge your grinder before grinding) per cupping bowl + hot water to just under the rim (170g). Steep for 4-6 minutes, break crust by pushing the back of your spoon from on side to the other, stir 3 times (horizontally, top-to-bottom), skim the surface, slurp away!

Now all you need are some delicious coffee samples to cup! And you’re in luck, because we’ve got a single origin 6-pack here!