Taste:
Molasses, Smoke, Orange
Farm:
Origin:
Central America
Process:
Washed
Elevation:
1,300-1,700 msl
Varieties:
Bourbon, Catuai, Caturra, Pacamara
Deluminator
Our darkest roast coffee from Central America with subtle hints of molasses and smoke. Very low acidity that reminds us of oranges.