Spring has arrived and with it comes a new set of bright, expressive flavors in the cup. This season we’re highlighting two exceptional selections that capture the freshness and delicacy of spring: Guatemala Huehuetenango and Jasmine Pearls tea.
From the rugged highlands of Guatemala to the premier tea-growing region of Fujian, China, these offerings showcase the care, craftsmanship, and tradition behind every cup.
The Story Behind These Selections
Guatemala Huehuetenango
This coffee is a pristine example of the exceptional coffees produced in Western Guatemala’s renowned Huehuetenango region.
Located in the rugged highlands near the Mexican border, Huehuetenango is one of Latin America’s most celebrated coffee-growing regions. The area’s indigenous communities play a vital role in the coffee industry, which supports nearly 80% of the local economy.
Growing coffee at elevations between 1,400 and 2,200 meters presents unique challenges. The steep terrain and remote farms require dedication, patience, and skill from the farmers who cultivate these beans.
This particular lot is produced by 76 smallholder farmers, whose commitment to quality and careful cultivation results in beautifully complex coffees year after year.
Guatemala also benefits from abundant water sources, nutrient-rich volcanic soil, and sharply defined microclimates. These natural conditions contribute to the country’s reputation for producing some of the most distinctive coffees in the world.
In the cup, this coffee is bright and complex, with notes of pomegranate and white grape. As it cools, delicate florals—reminiscent of honeysuckle and chamomile—begin to bloom, finishing with a smooth almond-like nuttiness.
However you brew it, this coffee is expressive, complex, and undeniably delicious.
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Jasmine Pearls
Jasmine Pearl tea is a high-quality green tea from Fujian, China, created through an intricate and time-honored process.
Tender green tea leaves are carefully hand-rolled into tight pearl shapes, then repeatedly scented with fresh jasmine blossoms over several nights. During this traditional method, the tea absorbs the natural fragrance of the flowers, creating a beautifully aromatic infusion.
This careful scenting process results in a tea that is both elegant and balanced.
When steeped, the pearls slowly unfurl, releasing their delicate fragrance and flavor.
The cup reveals a harmonious blend of fresh green tea’s vegetal notes and the intoxicating sweetness of jasmine flowers.
👉 Shop Jasmine Pearls Tea
Celebrate Spring in Your Cup
Spring is a time for fresh beginnings, bright flavors, and slower moments to enjoy what’s in your cup.
Our Spring 2026 Seasonal Selections highlight two offerings that embody the spirit of the season, one clean, vibrant coffee and one beautifully aromatic tea.
To celebrate the season, enjoy 10% off these selections with code SPRING26.
Whether you’re discovering the complexity of Guatemala Huehuetenango or enjoying the floral elegance of Jasmine Pearls, these selections offer a refreshing way to welcome spring.
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