Manual Brewing

This class provides students with an understanding of the fundamental brewing principles that apply to all coffee brewing: water, brew ratio, grind size, time, and temperature.

Students will brew and taste a variety of extractions to learn to detect the characteristics of over- and under-extraction. This class includes hands-on brewing time.

Class Duration: 2 hours
Class Size: limited to 3 people
Class Location: 1132 Elizabeth Ave, Lancaster, PA 17601

For more info: education@squareonecoffee.com