Decaf English Breakfast is a naturally decaffeinated Ceylon black tea from Sri Lanka, decaffeinated using the CO2 decaffeination process to gently remove caffeine while preserving the tea's bright, brisk character. Unlike inferior decaf teas that taste flat and lifeless, this premium Ceylon breakfast tea retains its sweet, citrusy notes with hints of toasted oat, cedar, and fresh lemon.

The natural CO2 decaffeination method is one of the safest and most effective ways to remove caffeine without harsh chemicals, ensuring you get a clean, pure tea experience. Perfect for enjoying any time of day, this tea is delicious with a touch of milk and sugar or enjoyed plain to appreciate its natural sweetness and bright character.