Candy Bar is a blend that combines delicious single origin coffees from Colombia and Nicaragua. This versatile medium roast blend is a crowd-pleaser and has quickly become a customer favorite.

Each batch of Candy Bar is carefully roasted to bring out the natural sweetness and complexity of both origins. We taste notes of smooth chocolate, sweet caramel, and toasted nut, creating a flavor profile reminiscent of your favorite candy bar—without any artificial flavors or additives. The blend features a mild, approachable acidity that makes it incredibly smooth and easy to drink, whether you're starting your day or enjoying an afternoon pick-me-up.

This all-day-sipper works beautifully across multiple brewing methods. Brew it as a classic drip coffee for a reliable morning cup, or pull it as espresso for lattes and cappuccinos that showcase its chocolatey sweetness. Candy Bar tastes delicious black, allowing you to appreciate the full spectrum of tasting notes, or with your favorite milk and sweetener. Enjoy it any way you like—this is a judgment-free zone.