Wholesale Coffee

Honey-processed Typica with notes of strawberry, nectarine, and tropical fruit.

Grade 1 natural Ethiopian Yirgacheffe with berry sweetness and chocolate depth.

Sweet and nutty Colombian coffee with pleasant citrus acidity.

Balanced and sweet with hints of chocolate and clementine citrus.

Floral & delicate organic coffee from the mountains of Bolivia.

Washed Ethiopian Yirgacheffe with delicate florals and stone fruit.

A beautiful washed coffee with vibrant notes of honeysuckle, white grape, and almond.

Washed Indonesian coffee with a mellow acidity and creamy, syrupy body.

Smooth blend with chocolate, caramel, and nutty notes.

Balanced blend with hints of cashew and cherry.

Festive blend with berry sweetness and chocolate richness.

Sweet, balanced, and welcoming. Delicious as espresso and drip coffee.

Rotating single origin seasonal espresso with hints of cherry, berries, and lemonade.

Medium-dark roast with rich caramel sweetness and cocoa depth.

Smooth, creamy, balanced cold brew blend.

Darkest roast with bold molasses and subtle smoke.

Medium roast decaf with hints of clementine, cashew, and caramel.

Dark roast decaf with a lower acidity and hints of chocolate, nuts, and caramel.

Winey Black Diamond natural coffee with a berry candy-like sweetness.

Honey-processed Typica with notes of strawberry, nectarine, and tropical fruit.

Sweet and nutty Colombian coffee with pleasant citrus acidity.

Balanced and sweet with hints of chocolate and clementine citrus.

Smooth blend with chocolate, caramel, and nutty notes.