Low & Slow is our signature cold brew coffee blend crafted using coffee from Finca Los Papales in Nicaragua. This summer classic delivers a creamy, balanced cold brew when fully immersed in cold water overnight, making it the ideal choice for cold brew enthusiasts and home coffee brewers looking for that coffee shop quality at home.

Sourced from the Jinotega region of Nicaragua at elevations between 1,300-1,700 meters above sea level, this Rainforest Alliance certified coffee showcases the exceptional quality we've come to expect from the Lopez family farm. We taste rich notes of walnut, smooth dark chocolate, and crisp gala apple.

The washed processing method and darker roast profile make Low & Slow perfect for cold brew extraction, producing a naturally sweet, low-acid coffee concentrate that's smooth and balanced. While this blend is optimized for cold brew, it also works beautifully as hot coffee, making it a versatile option for year-round enjoyment. Brew it as a classic cold brew concentrate for iced coffee drinks, or use it hot for a rich, full-bodied cup.