Deluminator is our darkest roast using beans from Nicaragua Los Papales. Roasted just a touch darker than our popular Sweet Street blend, this dark roast coffee delivers rich, deep flavors with subtle hints of smoke—perfect for dark roast enthusiasts who want specialty coffee quality without the burnt, over-roasted taste of commodity dark roasts.

Sourced from the Lopez family farm in the Jinotega region of Nicaragua at elevations between 1,300-1,700 meters above sea level, this Rainforest Alliance certified single-origin coffee showcases how exceptional dark roasts can be when you start with high-quality beans. We taste deep notes of rich molasses, subtle smoke, and a subtle orange citrus, creating a complex flavor profile that proves dark doesn't have to mean one-dimensional.

Deluminator works beautifully across all brewing methods—from French press and drip coffee to espresso and cold brew. This versatile dark roast stands up well to milk and sugar, while still offering enough complexity to enjoy black.