Sweet Street is our customer-favorite medium-dark roast coffee from Nicaragua Los Papales, expertly crafted to walk the line between a classic medium roast and a deeper dark roast profile. Sourced from the Jinotega region at elevations between 1,300-1,700 meters above sea level, this single-origin coffee showcases the exceptional quality of Rainforest Alliance certified beans from the Lopez family farm.

We roast Sweet Street slightly darker than our other single-origin offerings to caramelize the coffee's natural sugars while preserving the bright, nuanced characteristics that make specialty coffee exceptional. This careful roasting approach develops rich notes of cocoa, sweet caramel, and deep molasses, with subtle hints of fruit character that add complexity to every cup.

Sweet Street works beautifully as a pour-over, drip coffee, or French press, and makes an excellent choice for those who appreciate a fuller-bodied cup without the heavy roast flavor of traditional dark roasts.