[Wholesale] Case of Retail Coffee
Customize your case of 12 retails bags. Choose your preferred coffee and get it delivered straight to you.
Note: Prices may vary depending on selections. If you want multiple cases, Click the "Add to Cart" Button to add more instead of using the quantity box.
Taste:
Origin:
Process:
Elevation:
Varieties:
![[Wholesale] Rwanda Cyato Washing Station (Retail) - 12oz](http://shop.squareonecoffee.com/cdn/shop/files/SQ1-Rwanda2.jpg?v=1785013714&width=300)
A vibrant washed Bourbon from Rwanda with juicy notes of cherry, blood orange, and plum,.
![[Wholesale] Guatemala Huehuetenango (Retail) - 12oz](http://shop.squareonecoffee.com/cdn/shop/files/SQ1-Guatemala2.jpg?v=1785013714&width=300)
A beautiful washed coffee from Guatemala’s highlands with vibrant notes of honeysuckle, white grape, and almond.
![[Wholesale] Kenya Kichwa Tembo AA (Retail) - 12oz](http://shop.squareonecoffee.com/cdn/shop/files/SQ1-Kenya2.jpg?v=1785013714&width=300)
A classic washed Kenya AA bursting with nectarine, hibiscus, and tropical fruit.
![[Wholesale] Tanzania Southern Highlands Peaberry (Retail) - 12oz](http://shop.squareonecoffee.com/cdn/shop/files/SQ1-Tanzania2.jpg?v=1785013714&width=300)
A washed peaberry from Tanzania's Southern Highlands, offering a creamy body, gentle sweetness, and refreshingly unique flavors of honeyd...
![[Wholesale] Colombia Patio Bonito Java (Retail) - 12oz](http://shop.squareonecoffee.com/cdn/shop/files/SQ1_ColombiaPatioBonitoJava_Black2.jpg?v=1785013714&width=300)
A rare single-variety Java microlot from the Trujillo family’s farm in Caldono, Cauca. Floral, sweet, and lightly fruited, it offers hin...
![[Wholesale] Bolivia La Paz (Retail) - 12oz](http://shop.squareonecoffee.com/cdn/shop/files/SQ1-BoliviaLaPaz2.jpg?v=1785014535&width=300)
Floral & delicate organic coffee from the mountains of Bolivia with hints of magnolia blossom, honey, and dried cherry.
![[Wholesale] Mexico Coatepec(Retail) - 12oz](http://shop.squareonecoffee.com/cdn/shop/files/SQ1-MexicoCoatepec-4.jpg?v=1785014535&width=300)
Coffee from passionate small-holders on the slopes of the Sierra Madre Oriental. We taste hints of clementine, chocolate, and brown sugar.
![[Wholesale] Colombia Mina Rica (Retail) - 12oz](http://shop.squareonecoffee.com/cdn/shop/files/SQ1-ColombiaMinaRica.jpg?v=1771793034&width=300)
Direct trade Colombian coffee from female coffee producer Carolina Posada with hints of cocoa and nuts along with a pleasant citrus acidity.
![[Wholesale] Candy Bar (Retail) - 12oz](http://shop.squareonecoffee.com/cdn/shop/files/SQ1-CandyBar.jpg?v=1771787434&width=300)
A Central American coffee blend with hints of chocolate, caramel, and toasted nut. Perfect all-day sipper for drip brewing or espresso. M...
![[Wholesale] Ethiopia Halo Beriti (Retail) - 12oz](http://shop.squareonecoffee.com/cdn/shop/files/SQ1-EthiopiaHaloBeriti.jpg?v=1771790327&width=300)
Washed Grade 1 Ethiopian Yirgacheffe coffee with honeysuckle, peach, and sweet tea notes. Delicate floral complexity from 750 smallholder...
![[Wholesale] Papua New Guinea Namugo (Retail) - 12oz](http://shop.squareonecoffee.com/cdn/shop/files/SQ1_-_PNG_Namugo.jpg?v=1771794649&width=300)
Washed Indonesian coffee from smallholder farmers. Mellow acidity, creamy, syrupy body, and herbaceous character with melon, pear, and co...
![[Wholesale] Dawn Chaser (Retail) - 12oz](http://shop.squareonecoffee.com/cdn/shop/files/SQ1_-_Dawn_Chaser.jpg?v=1778078898&width=300)
Balanced Central and South American blend with cashew nuttiness and cherry acidity. Medium roast, perfect for all brewing methods.
![[Wholesale] Hexproof (Retail) - 12oz](http://shop.squareonecoffee.com/cdn/shop/files/SQ1_-_Hexproof.jpg?v=1778078707&width=300)
Former Holiday Blend, now year-round favorite, this unique blend features notes of berry jam and malted chocolate. Balanced, creamy, and ...
![[Wholesale] Thaddeus Espresso (Retail) - 12oz](http://shop.squareonecoffee.com/cdn/shop/files/SQ1-Thaddeus.jpg?v=1771793575&width=300)
Sweet, balanced and welcoming, our signature espresso blend is delicious as both espresso and drip coffee.
![[Wholesale] Sweet Street (Retail) - 12oz](http://shop.squareonecoffee.com/cdn/shop/files/SQ1-SweetStreet.jpg?v=1771794279&width=300)
Medium-dark roast washed coffee from Central America with a caramel-like sweetness and cocoa depth.
![[Wholesale] Low & Slow (Retail) - 12oz](http://shop.squareonecoffee.com/cdn/shop/files/SQ1-Low_Slow.jpg?v=1771794156&width=300)
Medium-dark roast from Central America with walnut, dark chocolate, and apple notes. Perfect for cold brew but also makes a tasty hot cup...
![[Wholesale] Deluminator (Retail) - 12oz](http://shop.squareonecoffee.com/cdn/shop/files/SQ1-Deluminator.jpg?v=1771794018&width=300)
Our darkest roast coffee from Central America with subtle hints of molasses and smoke. Very low acidity that reminds us of oranges.
![[Wholesale] Nightcap (Decaf) (Retail) - 12oz](http://shop.squareonecoffee.com/cdn/shop/files/SQ1-Nightcap.jpg?v=1771793461&width=300)
Direct trade Colombian decaf from female producer Carolina Posada with hints of clementine, cashew, and caramel.
![[Wholesale] Dark & Stormy (Decaf) (Retail) - 12oz](http://shop.squareonecoffee.com/cdn/shop/files/SQ1_-_Dark_Stormy.jpg?v=1771793936&width=300)
All the flavor without caffeine from female producer Carolina Posada. This dark roast Colombian decaf is chocolatey and nutty with a hint...
![[Wholesale] Ecuador Hakuna Matata (Retail) - 12oz](http://shop.squareonecoffee.com/cdn/shop/files/SQ1_-_Ecuador_Hakuna_Matata.jpg?v=1771793744&width=300)
This honey-processed Typica with notes of strawberry, nectarine, and tropical fruit is a staff and customer favorite.
![[Wholesale] Costa Rica Las Lajas (Retail) - 12oz](http://shop.squareonecoffee.com/cdn/shop/files/SQ1-CostaRicaLasLajas.jpg?v=1771790214&width=300)
Winey Black Diamond naturally processed coffee with hints of concord grape and a sweetness that reminds us of berry candy.
![[Wholesale] Ethiopia Banko Gotiti (Retail) - 12oz](http://shop.squareonecoffee.com/cdn/shop/files/SQ1-EthiopiaBankoGotiti.jpg?v=1771792808&width=300)
Grade 1 natural Ethiopian Yirgacheffe with hints of raspberries, blueberries, and milk chocolate.
Our rotating, fruit-forward single origin espresso is currently: Ethiopia Banko Gotiti, a Grade 1 natural Yirgacheffe with hints of cherr...
A vibrant washed Bourbon from Rwanda with juicy notes of cherry, blood orange, and plum,.
A beautiful washed coffee from Guatemala’s highlands with vibrant notes of honeysuckle, white grape, and almond.
A classic washed Kenya AA bursting with nectarine, hibiscus, and tropical fruit.
A washed peaberry from Tanzania's Southern Highlands, offering a creamy body, gentle sweetness, and refreshingly unique flavors of honeyd...
A rare single-variety Java microlot from the Trujillo family’s farm in Caldono, Cauca. Floral, sweet, and lightly fruited, it offers hin...
Floral & delicate organic coffee from the mountains of Bolivia with hints of magnolia blossom, honey, and dried cherry.
Coffee from passionate small-holders on the slopes of the Sierra Madre Oriental. We taste hints of clementine, chocolate, and brown sugar.
Direct trade Colombian coffee from female coffee producer Carolina Posada with hints of cocoa and nuts along with a pleasant citrus acidity.
A Central American coffee blend with hints of chocolate, caramel, and toasted nut. Perfect all-day sipper for drip brewing or espresso. M...
Washed Grade 1 Ethiopian Yirgacheffe coffee with honeysuckle, peach, and sweet tea notes. Delicate floral complexity from 750 smallholder...
Washed Indonesian coffee from smallholder farmers. Mellow acidity, creamy, syrupy body, and herbaceous character with melon, pear, and co...
Balanced Central and South American blend with cashew nuttiness and cherry acidity. Medium roast, perfect for all brewing methods.
Former Holiday Blend, now year-round favorite, this unique blend features notes of berry jam and malted chocolate. Balanced, creamy, and ...
Sweet, balanced and welcoming, our signature espresso blend is delicious as both espresso and drip coffee.
Medium-dark roast washed coffee from Central America with a caramel-like sweetness and cocoa depth.
Medium-dark roast from Central America with walnut, dark chocolate, and apple notes. Perfect for cold brew but also makes a tasty hot cup...
Our darkest roast coffee from Central America with subtle hints of molasses and smoke. Very low acidity that reminds us of oranges.
Direct trade Colombian decaf from female producer Carolina Posada with hints of clementine, cashew, and caramel.
All the flavor without caffeine from female producer Carolina Posada. This dark roast Colombian decaf is chocolatey and nutty with a hint...
This honey-processed Typica with notes of strawberry, nectarine, and tropical fruit is a staff and customer favorite.
Winey Black Diamond naturally processed coffee with hints of concord grape and a sweetness that reminds us of berry candy.
Grade 1 natural Ethiopian Yirgacheffe with hints of raspberries, blueberries, and milk chocolate.
Our rotating, fruit-forward single origin espresso is currently: Ethiopia Banko Gotiti, a Grade 1 natural Yirgacheffe with hints of cherr...
A vibrant washed Bourbon from Rwanda with juicy notes of cherry, blood orange, and plum,.
A beautiful washed coffee from Guatemala’s highlands with vibrant notes of honeysuckle, white grape, and almond.
A classic washed Kenya AA bursting with nectarine, hibiscus, and tropical fruit.
A washed peaberry from Tanzania's Southern Highlands, offering a creamy body, gentle sweetness, and refreshingly unique flavors of honeyd...
A rare single-variety Java microlot from the Trujillo family’s farm in Caldono, Cauca. Floral, sweet, and lightly fruited, it offers hin...
Floral & delicate organic coffee from the mountains of Bolivia with hints of magnolia blossom, honey, and dried cherry.
Coffee from passionate small-holders on the slopes of the Sierra Madre Oriental. We taste hints of clementine, chocolate, and brown sugar.
Direct trade Colombian coffee from female coffee producer Carolina Posada with hints of cocoa and nuts along with a pleasant citrus acidity.
A Central American coffee blend with hints of chocolate, caramel, and toasted nut. Perfect all-day sipper for drip brewing or espresso. M...
Washed Grade 1 Ethiopian Yirgacheffe coffee with honeysuckle, peach, and sweet tea notes. Delicate floral complexity from 750 smallholder...
Washed Indonesian coffee from smallholder farmers. Mellow acidity, creamy, syrupy body, and herbaceous character with melon, pear, and co...
Balanced Central and South American blend with cashew nuttiness and cherry acidity. Medium roast, perfect for all brewing methods.
Former Holiday Blend, now year-round favorite, this unique blend features notes of berry jam and malted chocolate. Balanced, creamy, and ...
Sweet, balanced and welcoming, our signature espresso blend is delicious as both espresso and drip coffee.
Medium-dark roast washed coffee from Central America with a caramel-like sweetness and cocoa depth.
Medium-dark roast from Central America with walnut, dark chocolate, and apple notes. Perfect for cold brew but also makes a tasty hot cup...
Our darkest roast coffee from Central America with subtle hints of molasses and smoke. Very low acidity that reminds us of oranges.
Direct trade Colombian decaf from female producer Carolina Posada with hints of clementine, cashew, and caramel.
All the flavor without caffeine from female producer Carolina Posada. This dark roast Colombian decaf is chocolatey and nutty with a hint...
This honey-processed Typica with notes of strawberry, nectarine, and tropical fruit is a staff and customer favorite.
Winey Black Diamond naturally processed coffee with hints of concord grape and a sweetness that reminds us of berry candy.
Grade 1 natural Ethiopian Yirgacheffe with hints of raspberries, blueberries, and milk chocolate.
Our rotating, fruit-forward single origin espresso is currently: Ethiopia Banko Gotiti, a Grade 1 natural Yirgacheffe with hints of cherr...
A vibrant washed Bourbon from Rwanda with juicy notes of cherry, blood orange, and plum,.
A beautiful washed coffee from Guatemala’s highlands with vibrant notes of honeysuckle, white grape, and almond.
A classic washed Kenya AA bursting with nectarine, hibiscus, and tropical fruit.
A washed peaberry from Tanzania's Southern Highlands, offering a creamy body, gentle sweetness, and refreshingly unique flavors of honeyd...
A rare single-variety Java microlot from the Trujillo family’s farm in Caldono, Cauca. Floral, sweet, and lightly fruited, it offers hin...
Floral & delicate organic coffee from the mountains of Bolivia with hints of magnolia blossom, honey, and dried cherry.
Coffee from passionate small-holders on the slopes of the Sierra Madre Oriental. We taste hints of clementine, chocolate, and brown sugar.
Direct trade Colombian coffee from female coffee producer Carolina Posada with hints of cocoa and nuts along with a pleasant citrus acidity.
A Central American coffee blend with hints of chocolate, caramel, and toasted nut. Perfect all-day sipper for drip brewing or espresso. M...
Washed Grade 1 Ethiopian Yirgacheffe coffee with honeysuckle, peach, and sweet tea notes. Delicate floral complexity from 750 smallholder...
Washed Indonesian coffee from smallholder farmers. Mellow acidity, creamy, syrupy body, and herbaceous character with melon, pear, and co...
Balanced Central and South American blend with cashew nuttiness and cherry acidity. Medium roast, perfect for all brewing methods.
Former Holiday Blend, now year-round favorite, this unique blend features notes of berry jam and malted chocolate. Balanced, creamy, and ...
Sweet, balanced and welcoming, our signature espresso blend is delicious as both espresso and drip coffee.
Medium-dark roast washed coffee from Central America with a caramel-like sweetness and cocoa depth.
Medium-dark roast from Central America with walnut, dark chocolate, and apple notes. Perfect for cold brew but also makes a tasty hot cup...
Our darkest roast coffee from Central America with subtle hints of molasses and smoke. Very low acidity that reminds us of oranges.
Direct trade Colombian decaf from female producer Carolina Posada with hints of clementine, cashew, and caramel.
All the flavor without caffeine from female producer Carolina Posada. This dark roast Colombian decaf is chocolatey and nutty with a hint...
This honey-processed Typica with notes of strawberry, nectarine, and tropical fruit is a staff and customer favorite.
Winey Black Diamond naturally processed coffee with hints of concord grape and a sweetness that reminds us of berry candy.
Grade 1 natural Ethiopian Yirgacheffe with hints of raspberries, blueberries, and milk chocolate.
Our rotating, fruit-forward single origin espresso is currently: Ethiopia Banko Gotiti, a Grade 1 natural Yirgacheffe with hints of cherr...
A vibrant washed Bourbon from Rwanda with juicy notes of cherry, blood orange, and plum,.
A beautiful washed coffee from Guatemala’s highlands with vibrant notes of honeysuckle, white grape, and almond.
A classic washed Kenya AA bursting with nectarine, hibiscus, and tropical fruit.
A washed peaberry from Tanzania's Southern Highlands, offering a creamy body, gentle sweetness, and refreshingly unique flavors of honeyd...
A rare single-variety Java microlot from the Trujillo family’s farm in Caldono, Cauca. Floral, sweet, and lightly fruited, it offers hin...
Floral & delicate organic coffee from the mountains of Bolivia with hints of magnolia blossom, honey, and dried cherry.
Coffee from passionate small-holders on the slopes of the Sierra Madre Oriental. We taste hints of clementine, chocolate, and brown sugar.
Direct trade Colombian coffee from female coffee producer Carolina Posada with hints of cocoa and nuts along with a pleasant citrus acidity.
A Central American coffee blend with hints of chocolate, caramel, and toasted nut. Perfect all-day sipper for drip brewing or espresso. M...
Washed Grade 1 Ethiopian Yirgacheffe coffee with honeysuckle, peach, and sweet tea notes. Delicate floral complexity from 750 smallholder...
Washed Indonesian coffee from smallholder farmers. Mellow acidity, creamy, syrupy body, and herbaceous character with melon, pear, and co...
Balanced Central and South American blend with cashew nuttiness and cherry acidity. Medium roast, perfect for all brewing methods.
Former Holiday Blend, now year-round favorite, this unique blend features notes of berry jam and malted chocolate. Balanced, creamy, and ...
Sweet, balanced and welcoming, our signature espresso blend is delicious as both espresso and drip coffee.
Medium-dark roast washed coffee from Central America with a caramel-like sweetness and cocoa depth.
Medium-dark roast from Central America with walnut, dark chocolate, and apple notes. Perfect for cold brew but also makes a tasty hot cup...
Our darkest roast coffee from Central America with subtle hints of molasses and smoke. Very low acidity that reminds us of oranges.
Direct trade Colombian decaf from female producer Carolina Posada with hints of clementine, cashew, and caramel.
All the flavor without caffeine from female producer Carolina Posada. This dark roast Colombian decaf is chocolatey and nutty with a hint...
This honey-processed Typica with notes of strawberry, nectarine, and tropical fruit is a staff and customer favorite.
Winey Black Diamond naturally processed coffee with hints of concord grape and a sweetness that reminds us of berry candy.
Grade 1 natural Ethiopian Yirgacheffe with hints of raspberries, blueberries, and milk chocolate.
Our rotating, fruit-forward single origin espresso is currently: Ethiopia Banko Gotiti, a Grade 1 natural Yirgacheffe with hints of cherr...
A vibrant washed Bourbon from Rwanda with juicy notes of cherry, blood orange, and plum,.
A beautiful washed coffee from Guatemala’s highlands with vibrant notes of honeysuckle, white grape, and almond.
A classic washed Kenya AA bursting with nectarine, hibiscus, and tropical fruit.
A washed peaberry from Tanzania's Southern Highlands, offering a creamy body, gentle sweetness, and refreshingly unique flavors of honeyd...
A rare single-variety Java microlot from the Trujillo family’s farm in Caldono, Cauca. Floral, sweet, and lightly fruited, it offers hin...
Floral & delicate organic coffee from the mountains of Bolivia with hints of magnolia blossom, honey, and dried cherry.
Coffee from passionate small-holders on the slopes of the Sierra Madre Oriental. We taste hints of clementine, chocolate, and brown sugar.
Direct trade Colombian coffee from female coffee producer Carolina Posada with hints of cocoa and nuts along with a pleasant citrus acidity.
A Central American coffee blend with hints of chocolate, caramel, and toasted nut. Perfect all-day sipper for drip brewing or espresso. M...
Washed Grade 1 Ethiopian Yirgacheffe coffee with honeysuckle, peach, and sweet tea notes. Delicate floral complexity from 750 smallholder...
Washed Indonesian coffee from smallholder farmers. Mellow acidity, creamy, syrupy body, and herbaceous character with melon, pear, and co...
Balanced Central and South American blend with cashew nuttiness and cherry acidity. Medium roast, perfect for all brewing methods.
Former Holiday Blend, now year-round favorite, this unique blend features notes of berry jam and malted chocolate. Balanced, creamy, and ...
Sweet, balanced and welcoming, our signature espresso blend is delicious as both espresso and drip coffee.
Medium-dark roast washed coffee from Central America with a caramel-like sweetness and cocoa depth.
Medium-dark roast from Central America with walnut, dark chocolate, and apple notes. Perfect for cold brew but also makes a tasty hot cup...
Our darkest roast coffee from Central America with subtle hints of molasses and smoke. Very low acidity that reminds us of oranges.
Direct trade Colombian decaf from female producer Carolina Posada with hints of clementine, cashew, and caramel.
All the flavor without caffeine from female producer Carolina Posada. This dark roast Colombian decaf is chocolatey and nutty with a hint...
This honey-processed Typica with notes of strawberry, nectarine, and tropical fruit is a staff and customer favorite.
Winey Black Diamond naturally processed coffee with hints of concord grape and a sweetness that reminds us of berry candy.
Grade 1 natural Ethiopian Yirgacheffe with hints of raspberries, blueberries, and milk chocolate.
Our rotating, fruit-forward single origin espresso is currently: Ethiopia Banko Gotiti, a Grade 1 natural Yirgacheffe with hints of cherr...
A vibrant washed Bourbon from Rwanda with juicy notes of cherry, blood orange, and plum,.
A beautiful washed coffee from Guatemala’s highlands with vibrant notes of honeysuckle, white grape, and almond.
A classic washed Kenya AA bursting with nectarine, hibiscus, and tropical fruit.
A washed peaberry from Tanzania's Southern Highlands, offering a creamy body, gentle sweetness, and refreshingly unique flavors of honeyd...
A rare single-variety Java microlot from the Trujillo family’s farm in Caldono, Cauca. Floral, sweet, and lightly fruited, it offers hin...
Floral & delicate organic coffee from the mountains of Bolivia with hints of magnolia blossom, honey, and dried cherry.
Coffee from passionate small-holders on the slopes of the Sierra Madre Oriental. We taste hints of clementine, chocolate, and brown sugar.
Direct trade Colombian coffee from female coffee producer Carolina Posada with hints of cocoa and nuts along with a pleasant citrus acidity.
A Central American coffee blend with hints of chocolate, caramel, and toasted nut. Perfect all-day sipper for drip brewing or espresso. M...
Washed Grade 1 Ethiopian Yirgacheffe coffee with honeysuckle, peach, and sweet tea notes. Delicate floral complexity from 750 smallholder...
Washed Indonesian coffee from smallholder farmers. Mellow acidity, creamy, syrupy body, and herbaceous character with melon, pear, and co...
Balanced Central and South American blend with cashew nuttiness and cherry acidity. Medium roast, perfect for all brewing methods.
Former Holiday Blend, now year-round favorite, this unique blend features notes of berry jam and malted chocolate. Balanced, creamy, and ...
Sweet, balanced and welcoming, our signature espresso blend is delicious as both espresso and drip coffee.
Medium-dark roast washed coffee from Central America with a caramel-like sweetness and cocoa depth.
Medium-dark roast from Central America with walnut, dark chocolate, and apple notes. Perfect for cold brew but also makes a tasty hot cup...
Our darkest roast coffee from Central America with subtle hints of molasses and smoke. Very low acidity that reminds us of oranges.
Direct trade Colombian decaf from female producer Carolina Posada with hints of clementine, cashew, and caramel.
All the flavor without caffeine from female producer Carolina Posada. This dark roast Colombian decaf is chocolatey and nutty with a hint...
This honey-processed Typica with notes of strawberry, nectarine, and tropical fruit is a staff and customer favorite.
Winey Black Diamond naturally processed coffee with hints of concord grape and a sweetness that reminds us of berry candy.
Grade 1 natural Ethiopian Yirgacheffe with hints of raspberries, blueberries, and milk chocolate.
Our rotating, fruit-forward single origin espresso is currently: Ethiopia Banko Gotiti, a Grade 1 natural Yirgacheffe with hints of cherr...
A vibrant washed Bourbon from Rwanda with juicy notes of cherry, blood orange, and plum,.
A beautiful washed coffee from Guatemala’s highlands with vibrant notes of honeysuckle, white grape, and almond.
A classic washed Kenya AA bursting with nectarine, hibiscus, and tropical fruit.
A washed peaberry from Tanzania's Southern Highlands, offering a creamy body, gentle sweetness, and refreshingly unique flavors of honeyd...
A rare single-variety Java microlot from the Trujillo family’s farm in Caldono, Cauca. Floral, sweet, and lightly fruited, it offers hin...
Floral & delicate organic coffee from the mountains of Bolivia with hints of magnolia blossom, honey, and dried cherry.
Coffee from passionate small-holders on the slopes of the Sierra Madre Oriental. We taste hints of clementine, chocolate, and brown sugar.
Direct trade Colombian coffee from female coffee producer Carolina Posada with hints of cocoa and nuts along with a pleasant citrus acidity.
A Central American coffee blend with hints of chocolate, caramel, and toasted nut. Perfect all-day sipper for drip brewing or espresso. M...
Washed Grade 1 Ethiopian Yirgacheffe coffee with honeysuckle, peach, and sweet tea notes. Delicate floral complexity from 750 smallholder...
Washed Indonesian coffee from smallholder farmers. Mellow acidity, creamy, syrupy body, and herbaceous character with melon, pear, and co...
Balanced Central and South American blend with cashew nuttiness and cherry acidity. Medium roast, perfect for all brewing methods.
Former Holiday Blend, now year-round favorite, this unique blend features notes of berry jam and malted chocolate. Balanced, creamy, and ...
Sweet, balanced and welcoming, our signature espresso blend is delicious as both espresso and drip coffee.
Medium-dark roast washed coffee from Central America with a caramel-like sweetness and cocoa depth.
Medium-dark roast from Central America with walnut, dark chocolate, and apple notes. Perfect for cold brew but also makes a tasty hot cup...
Our darkest roast coffee from Central America with subtle hints of molasses and smoke. Very low acidity that reminds us of oranges.
Direct trade Colombian decaf from female producer Carolina Posada with hints of clementine, cashew, and caramel.
All the flavor without caffeine from female producer Carolina Posada. This dark roast Colombian decaf is chocolatey and nutty with a hint...
This honey-processed Typica with notes of strawberry, nectarine, and tropical fruit is a staff and customer favorite.
Winey Black Diamond naturally processed coffee with hints of concord grape and a sweetness that reminds us of berry candy.
Grade 1 natural Ethiopian Yirgacheffe with hints of raspberries, blueberries, and milk chocolate.
Our rotating, fruit-forward single origin espresso is currently: Ethiopia Banko Gotiti, a Grade 1 natural Yirgacheffe with hints of cherr...
A vibrant washed Bourbon from Rwanda with juicy notes of cherry, blood orange, and plum,.
A beautiful washed coffee from Guatemala’s highlands with vibrant notes of honeysuckle, white grape, and almond.
A classic washed Kenya AA bursting with nectarine, hibiscus, and tropical fruit.
A washed peaberry from Tanzania's Southern Highlands, offering a creamy body, gentle sweetness, and refreshingly unique flavors of honeyd...
A rare single-variety Java microlot from the Trujillo family’s farm in Caldono, Cauca. Floral, sweet, and lightly fruited, it offers hin...
Floral & delicate organic coffee from the mountains of Bolivia with hints of magnolia blossom, honey, and dried cherry.
Coffee from passionate small-holders on the slopes of the Sierra Madre Oriental. We taste hints of clementine, chocolate, and brown sugar.
Direct trade Colombian coffee from female coffee producer Carolina Posada with hints of cocoa and nuts along with a pleasant citrus acidity.
A Central American coffee blend with hints of chocolate, caramel, and toasted nut. Perfect all-day sipper for drip brewing or espresso. M...
Washed Grade 1 Ethiopian Yirgacheffe coffee with honeysuckle, peach, and sweet tea notes. Delicate floral complexity from 750 smallholder...
Washed Indonesian coffee from smallholder farmers. Mellow acidity, creamy, syrupy body, and herbaceous character with melon, pear, and co...
Balanced Central and South American blend with cashew nuttiness and cherry acidity. Medium roast, perfect for all brewing methods.
Former Holiday Blend, now year-round favorite, this unique blend features notes of berry jam and malted chocolate. Balanced, creamy, and ...
Sweet, balanced and welcoming, our signature espresso blend is delicious as both espresso and drip coffee.
Medium-dark roast washed coffee from Central America with a caramel-like sweetness and cocoa depth.
Medium-dark roast from Central America with walnut, dark chocolate, and apple notes. Perfect for cold brew but also makes a tasty hot cup...
Our darkest roast coffee from Central America with subtle hints of molasses and smoke. Very low acidity that reminds us of oranges.
Direct trade Colombian decaf from female producer Carolina Posada with hints of clementine, cashew, and caramel.
All the flavor without caffeine from female producer Carolina Posada. This dark roast Colombian decaf is chocolatey and nutty with a hint...
This honey-processed Typica with notes of strawberry, nectarine, and tropical fruit is a staff and customer favorite.
Winey Black Diamond naturally processed coffee with hints of concord grape and a sweetness that reminds us of berry candy.
Grade 1 natural Ethiopian Yirgacheffe with hints of raspberries, blueberries, and milk chocolate.
Our rotating, fruit-forward single origin espresso is currently: Ethiopia Banko Gotiti, a Grade 1 natural Yirgacheffe with hints of cherr...
A vibrant washed Bourbon from Rwanda with juicy notes of cherry, blood orange, and plum,.
A beautiful washed coffee from Guatemala’s highlands with vibrant notes of honeysuckle, white grape, and almond.
A classic washed Kenya AA bursting with nectarine, hibiscus, and tropical fruit.
A washed peaberry from Tanzania's Southern Highlands, offering a creamy body, gentle sweetness, and refreshingly unique flavors of honeyd...
A rare single-variety Java microlot from the Trujillo family’s farm in Caldono, Cauca. Floral, sweet, and lightly fruited, it offers hin...
Floral & delicate organic coffee from the mountains of Bolivia with hints of magnolia blossom, honey, and dried cherry.
Coffee from passionate small-holders on the slopes of the Sierra Madre Oriental. We taste hints of clementine, chocolate, and brown sugar.
Direct trade Colombian coffee from female coffee producer Carolina Posada with hints of cocoa and nuts along with a pleasant citrus acidity.
A Central American coffee blend with hints of chocolate, caramel, and toasted nut. Perfect all-day sipper for drip brewing or espresso. M...
Washed Grade 1 Ethiopian Yirgacheffe coffee with honeysuckle, peach, and sweet tea notes. Delicate floral complexity from 750 smallholder...
Washed Indonesian coffee from smallholder farmers. Mellow acidity, creamy, syrupy body, and herbaceous character with melon, pear, and co...
Balanced Central and South American blend with cashew nuttiness and cherry acidity. Medium roast, perfect for all brewing methods.
Former Holiday Blend, now year-round favorite, this unique blend features notes of berry jam and malted chocolate. Balanced, creamy, and ...
Sweet, balanced and welcoming, our signature espresso blend is delicious as both espresso and drip coffee.
Medium-dark roast washed coffee from Central America with a caramel-like sweetness and cocoa depth.
Medium-dark roast from Central America with walnut, dark chocolate, and apple notes. Perfect for cold brew but also makes a tasty hot cup...
Our darkest roast coffee from Central America with subtle hints of molasses and smoke. Very low acidity that reminds us of oranges.
Direct trade Colombian decaf from female producer Carolina Posada with hints of clementine, cashew, and caramel.
All the flavor without caffeine from female producer Carolina Posada. This dark roast Colombian decaf is chocolatey and nutty with a hint...
This honey-processed Typica with notes of strawberry, nectarine, and tropical fruit is a staff and customer favorite.
Winey Black Diamond naturally processed coffee with hints of concord grape and a sweetness that reminds us of berry candy.
Grade 1 natural Ethiopian Yirgacheffe with hints of raspberries, blueberries, and milk chocolate.
Our rotating, fruit-forward single origin espresso is currently: Ethiopia Banko Gotiti, a Grade 1 natural Yirgacheffe with hints of cherr...
A vibrant washed Bourbon from Rwanda with juicy notes of cherry, blood orange, and plum,.
A beautiful washed coffee from Guatemala’s highlands with vibrant notes of honeysuckle, white grape, and almond.
A classic washed Kenya AA bursting with nectarine, hibiscus, and tropical fruit.
A washed peaberry from Tanzania's Southern Highlands, offering a creamy body, gentle sweetness, and refreshingly unique flavors of honeyd...
A rare single-variety Java microlot from the Trujillo family’s farm in Caldono, Cauca. Floral, sweet, and lightly fruited, it offers hin...
Floral & delicate organic coffee from the mountains of Bolivia with hints of magnolia blossom, honey, and dried cherry.
Coffee from passionate small-holders on the slopes of the Sierra Madre Oriental. We taste hints of clementine, chocolate, and brown sugar.
Direct trade Colombian coffee from female coffee producer Carolina Posada with hints of cocoa and nuts along with a pleasant citrus acidity.
A Central American coffee blend with hints of chocolate, caramel, and toasted nut. Perfect all-day sipper for drip brewing or espresso. M...
Washed Grade 1 Ethiopian Yirgacheffe coffee with honeysuckle, peach, and sweet tea notes. Delicate floral complexity from 750 smallholder...
Washed Indonesian coffee from smallholder farmers. Mellow acidity, creamy, syrupy body, and herbaceous character with melon, pear, and co...
Balanced Central and South American blend with cashew nuttiness and cherry acidity. Medium roast, perfect for all brewing methods.
Former Holiday Blend, now year-round favorite, this unique blend features notes of berry jam and malted chocolate. Balanced, creamy, and ...
Sweet, balanced and welcoming, our signature espresso blend is delicious as both espresso and drip coffee.
Medium-dark roast washed coffee from Central America with a caramel-like sweetness and cocoa depth.
Medium-dark roast from Central America with walnut, dark chocolate, and apple notes. Perfect for cold brew but also makes a tasty hot cup...
Our darkest roast coffee from Central America with subtle hints of molasses and smoke. Very low acidity that reminds us of oranges.
Direct trade Colombian decaf from female producer Carolina Posada with hints of clementine, cashew, and caramel.
All the flavor without caffeine from female producer Carolina Posada. This dark roast Colombian decaf is chocolatey and nutty with a hint...
This honey-processed Typica with notes of strawberry, nectarine, and tropical fruit is a staff and customer favorite.
Winey Black Diamond naturally processed coffee with hints of concord grape and a sweetness that reminds us of berry candy.
Grade 1 natural Ethiopian Yirgacheffe with hints of raspberries, blueberries, and milk chocolate.
Our rotating, fruit-forward single origin espresso is currently: Ethiopia Banko Gotiti, a Grade 1 natural Yirgacheffe with hints of cherr...
A vibrant washed Bourbon from Rwanda with juicy notes of cherry, blood orange, and plum,.
A beautiful washed coffee from Guatemala’s highlands with vibrant notes of honeysuckle, white grape, and almond.
A classic washed Kenya AA bursting with nectarine, hibiscus, and tropical fruit.
A washed peaberry from Tanzania's Southern Highlands, offering a creamy body, gentle sweetness, and refreshingly unique flavors of honeyd...
A rare single-variety Java microlot from the Trujillo family’s farm in Caldono, Cauca. Floral, sweet, and lightly fruited, it offers hin...
Floral & delicate organic coffee from the mountains of Bolivia with hints of magnolia blossom, honey, and dried cherry.
Coffee from passionate small-holders on the slopes of the Sierra Madre Oriental. We taste hints of clementine, chocolate, and brown sugar.
Direct trade Colombian coffee from female coffee producer Carolina Posada with hints of cocoa and nuts along with a pleasant citrus acidity.
A Central American coffee blend with hints of chocolate, caramel, and toasted nut. Perfect all-day sipper for drip brewing or espresso. M...
Washed Grade 1 Ethiopian Yirgacheffe coffee with honeysuckle, peach, and sweet tea notes. Delicate floral complexity from 750 smallholder...
Washed Indonesian coffee from smallholder farmers. Mellow acidity, creamy, syrupy body, and herbaceous character with melon, pear, and co...
Balanced Central and South American blend with cashew nuttiness and cherry acidity. Medium roast, perfect for all brewing methods.
Former Holiday Blend, now year-round favorite, this unique blend features notes of berry jam and malted chocolate. Balanced, creamy, and ...
Sweet, balanced and welcoming, our signature espresso blend is delicious as both espresso and drip coffee.
Medium-dark roast washed coffee from Central America with a caramel-like sweetness and cocoa depth.
Medium-dark roast from Central America with walnut, dark chocolate, and apple notes. Perfect for cold brew but also makes a tasty hot cup...
Our darkest roast coffee from Central America with subtle hints of molasses and smoke. Very low acidity that reminds us of oranges.
Direct trade Colombian decaf from female producer Carolina Posada with hints of clementine, cashew, and caramel.
All the flavor without caffeine from female producer Carolina Posada. This dark roast Colombian decaf is chocolatey and nutty with a hint...
This honey-processed Typica with notes of strawberry, nectarine, and tropical fruit is a staff and customer favorite.
Winey Black Diamond naturally processed coffee with hints of concord grape and a sweetness that reminds us of berry candy.
Grade 1 natural Ethiopian Yirgacheffe with hints of raspberries, blueberries, and milk chocolate.
Our rotating, fruit-forward single origin espresso is currently: Ethiopia Banko Gotiti, a Grade 1 natural Yirgacheffe with hints of cherr...
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[Wholesale] Costa Rica Las Lajas
Winey Black Diamond natural coffee with a berry candy-like sweetness.
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[Wholesale] Ecuador Hakuna Matata
Honey-processed Typica with notes of strawberry, nectarine, and tropical fruit.
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[Wholesale] Ethiopia Banko Gotiti
Grade 1 natural Ethiopian Yirgacheffe with berry sweetness and chocolate depth.
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[Wholesale] Colombia Mina Rica
Sweet and nutty Colombian coffee with pleasant citrus acidity.
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[Wholesale] Mexico Coatepec
Balanced and sweet with hints of chocolate and clementine citrus.
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[Wholesale] Ethiopia Halo Beriti
Washed Ethiopian Yirgacheffe with delicate florals and stone fruit.
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[Wholesale] Guatemala Huehuetenango
A beautiful washed coffee with vibrant notes of honeysuckle, white grape, and almond.
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[Wholesale] Papua New Guinea Namugo
Washed Indonesian coffee with a mellow acidity and creamy, syrupy body.
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[Wholesale] Thaddeus Espresso
Sweet, balanced, and welcoming. Delicious as espresso and drip coffee.
[Wholesale] Libation Espresso
Rotating single origin seasonal espresso with hints of cherry, berries, and lemonade.
Black Label
Rare lots, experimental processes, and unique flavor experiences — sourced in limited quantities and roasted to express their most extraordinary qualities.
Single Origin
These coffees are sourced from a single farm or region — letting the terroir and processing method take center stage. Traceable, seasonal, and deeply expressive.
Merchandise
From barista-approved gear to your everyday essentials, our merchandise is designed to bring a bit of the café experience home. Thoughtful, useful, and built to last.
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