[Wholesale] Case of Retail Coffee
Customize your case of 12 retails bags. Choose your preferred coffee and get it delivered straight to you.
Note: Prices may vary depending on selections. If you want multiple cases, Click the "Add to Cart" Button to add more instead of using the quantity box.
Taste:
Origin:
Process:
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Varieties:
![[Wholesale] Candy Bar (Retail) - 12oz](http://shop.squareonecoffee.com/cdn/shop/files/SQ1-CandyBar.jpg?v=1771787434&width=300)
A Central American coffee blend with hints of chocolate, caramel, and toasted nut. Perfect all-day sipper for drip brewing or espresso. M...
![[Wholesale] Dawn Chaser (Retail) - 12oz](http://shop.squareonecoffee.com/cdn/shop/files/SQ1_-_Dawn_Chaser.jpg?v=1778078898&width=300)
Balanced Central and South American blend with cashew nuttiness and cherry acidity. Medium roast, perfect for all brewing methods.
![[Wholesale] Hexproof (Retail) - 12oz](http://shop.squareonecoffee.com/cdn/shop/files/SQ1_-_Hexproof.jpg?v=1778078707&width=300)
Former Holiday Blend, now year-round favorite. Nicaraguan and Ethiopian coffee blend with berry jam and malted chocolate notes. Balanced,...
![[Wholesale] Thaddeus Espresso (Retail) - 12oz](http://shop.squareonecoffee.com/cdn/shop/files/SQ1-Thaddeus.jpg?v=1771793575&width=300)
Sweet, balanced and welcoming, our signature espresso blend is delicious as both espresso and drip coffee.
![[Wholesale] Sweet Street (Retail) - 12oz](http://shop.squareonecoffee.com/cdn/shop/files/SQ1-SweetStreet.jpg?v=1771794279&width=300)
Medium-dark roast washed coffee from Central America with a caramel-like sweetness and cocoa depth.
![[Wholesale] Low & Slow (Retail) - 12oz](http://shop.squareonecoffee.com/cdn/shop/files/SQ1-Low_Slow.jpg?v=1771794156&width=300)
Medium-dark roast from Central America with walnut, dark chocolate, and apple notes. Perfect for cold brew but also makes a tasty hot cup...
![[Wholesale] Deluminator (Retail) - 12oz](http://shop.squareonecoffee.com/cdn/shop/files/SQ1-Deluminator.jpg?v=1771794018&width=300)
Our darkest roast coffee from Central America with subtle hints of molasses and smoke. Very low acidity that reminds us of oranges.
![[Wholesale] Nightcap (Decaf) (Retail) - 12oz](http://shop.squareonecoffee.com/cdn/shop/files/SQ1-Nightcap.jpg?v=1771793461&width=300)
Direct trade Colombian decaf from female producer Carolina Posada with hints of clementine, cashew, and caramel.
![[Wholesale] Dark & Stormy (Decaf) (Retail) - 12oz](http://shop.squareonecoffee.com/cdn/shop/files/SQ1_-_Dark_Stormy.jpg?v=1771793936&width=300)
All the flavor without caffeine from female producer Carolina Posada. This dark roast Colombian decaf is chocolatey and nutty with a hint...
![[Wholesale] Bolivia La Paz (Retail) - 12oz](http://shop.squareonecoffee.com/cdn/shop/files/SQ1-BoliviaLaPaz.jpg?v=1777074266&width=300)
Floral & delicate organic coffee from the mountains of Bolivia with hints of magnolia blossom, honey, and dried cherry.
![[Wholesale] Ethiopia Halo Beriti (Retail) - 12oz](http://shop.squareonecoffee.com/cdn/shop/files/SQ1-EthiopiaHaloBeriti.jpg?v=1771790327&width=300)
Washed Grade 1 Ethiopian Yirgacheffe coffee with honeysuckle, peach, and sweet tea notes. Delicate floral complexity from 750 smallholder...
![[Wholesale] Colombia Mina Rica (Retail) - 12oz](http://shop.squareonecoffee.com/cdn/shop/files/SQ1-ColombiaMinaRica.jpg?v=1771793034&width=300)
Direct trade Colombian coffee from female coffee producer Carolina Posada with hints of cocoa and nuts along with a pleasant citrus acidity.
![[Wholesale] Mexico Coatepec(Retail) - 12oz](http://shop.squareonecoffee.com/cdn/shop/files/SQ1-Mexico-Coatepec.jpg?v=1777074322&width=300)
Coffee from passionate small-holders on the slopes of the Sierra Madre Oriental. We taste hints of clementine, chocolate, and brown sugar.
![[Wholesale] Sumatra Asman Gayo (Retail) - 12oz](http://shop.squareonecoffee.com/cdn/shop/files/SQ1_-_Sumatra_Asman_Gayo.jpg?v=1771794887&width=300)
Washed Sumatran coffee from a Cup of Excellence winner's mill. With its clean profile, pleasant acidity, and hints of melon, apple, and c...
![[Wholesale] Papua New Guinea Namugo (Retail) - 12oz](http://shop.squareonecoffee.com/cdn/shop/files/SQ1_-_PNG_Namugo.jpg?v=1771794649&width=300)
Washed Indonesian coffee from smallholder farmers. Mellow acidity, creamy, syrupy body, and herbaceous character with melon, pear, and co...
![[Wholesale] Ethiopia Banko Gotiti (Retail) - 12oz](http://shop.squareonecoffee.com/cdn/shop/files/SQ1-EthiopiaBankoGotiti.jpg?v=1771792808&width=300)
Grade 1 natural Ethiopian Yirgacheffe with hints of raspberries, blueberries, and milk chocolate.
![[Wholesale] Libation Espresso (Retail) - 12oz](http://shop.squareonecoffee.com/cdn/shop/files/SQ1_Coffee_Ethiopia_Banko_Gotiti_5c1feaf4-51eb-458f-85b8-7421a0af6a8a.jpg?v=1766275067&width=300)
Our rotating, fruit-forward single origin espresso is currently: Ethiopia Banko Gotiti, a Grade 1 natural Yirgacheffe with hints of cherr...
![[Wholesale] Ecuador Hakuna Matata (Retail) - 12oz](http://shop.squareonecoffee.com/cdn/shop/files/SQ1_-_Ecuador_Hakuna_Matata.jpg?v=1771793744&width=300)
This honey-processed Typica with notes of strawberry, nectarine, and tropical fruit is a staff and customer favorite.
![[Wholesale] Costa Rica Las Lajas (Retail) - 12oz](http://shop.squareonecoffee.com/cdn/shop/files/SQ1-CostaRicaLasLajas.jpg?v=1771790214&width=300)
Winey Black Diamond naturally processed coffee with hints of concord grape and a sweetness that reminds us of berry candy.
A Central American coffee blend with hints of chocolate, caramel, and toasted nut. Perfect all-day sipper for drip brewing or espresso. M...
Balanced Central and South American blend with cashew nuttiness and cherry acidity. Medium roast, perfect for all brewing methods.
Former Holiday Blend, now year-round favorite. Nicaraguan and Ethiopian coffee blend with berry jam and malted chocolate notes. Balanced,...
Sweet, balanced and welcoming, our signature espresso blend is delicious as both espresso and drip coffee.
Medium-dark roast washed coffee from Central America with a caramel-like sweetness and cocoa depth.
Medium-dark roast from Central America with walnut, dark chocolate, and apple notes. Perfect for cold brew but also makes a tasty hot cup...
Our darkest roast coffee from Central America with subtle hints of molasses and smoke. Very low acidity that reminds us of oranges.
Direct trade Colombian decaf from female producer Carolina Posada with hints of clementine, cashew, and caramel.
All the flavor without caffeine from female producer Carolina Posada. This dark roast Colombian decaf is chocolatey and nutty with a hint...
Floral & delicate organic coffee from the mountains of Bolivia with hints of magnolia blossom, honey, and dried cherry.
Washed Grade 1 Ethiopian Yirgacheffe coffee with honeysuckle, peach, and sweet tea notes. Delicate floral complexity from 750 smallholder...
Direct trade Colombian coffee from female coffee producer Carolina Posada with hints of cocoa and nuts along with a pleasant citrus acidity.
Coffee from passionate small-holders on the slopes of the Sierra Madre Oriental. We taste hints of clementine, chocolate, and brown sugar.
Washed Sumatran coffee from a Cup of Excellence winner's mill. With its clean profile, pleasant acidity, and hints of melon, apple, and c...
Washed Indonesian coffee from smallholder farmers. Mellow acidity, creamy, syrupy body, and herbaceous character with melon, pear, and co...
Grade 1 natural Ethiopian Yirgacheffe with hints of raspberries, blueberries, and milk chocolate.
Our rotating, fruit-forward single origin espresso is currently: Ethiopia Banko Gotiti, a Grade 1 natural Yirgacheffe with hints of cherr...
This honey-processed Typica with notes of strawberry, nectarine, and tropical fruit is a staff and customer favorite.
Winey Black Diamond naturally processed coffee with hints of concord grape and a sweetness that reminds us of berry candy.
A Central American coffee blend with hints of chocolate, caramel, and toasted nut. Perfect all-day sipper for drip brewing or espresso. M...
Balanced Central and South American blend with cashew nuttiness and cherry acidity. Medium roast, perfect for all brewing methods.
Former Holiday Blend, now year-round favorite. Nicaraguan and Ethiopian coffee blend with berry jam and malted chocolate notes. Balanced,...
Sweet, balanced and welcoming, our signature espresso blend is delicious as both espresso and drip coffee.
Medium-dark roast washed coffee from Central America with a caramel-like sweetness and cocoa depth.
Medium-dark roast from Central America with walnut, dark chocolate, and apple notes. Perfect for cold brew but also makes a tasty hot cup...
Our darkest roast coffee from Central America with subtle hints of molasses and smoke. Very low acidity that reminds us of oranges.
Direct trade Colombian decaf from female producer Carolina Posada with hints of clementine, cashew, and caramel.
All the flavor without caffeine from female producer Carolina Posada. This dark roast Colombian decaf is chocolatey and nutty with a hint...
Floral & delicate organic coffee from the mountains of Bolivia with hints of magnolia blossom, honey, and dried cherry.
Washed Grade 1 Ethiopian Yirgacheffe coffee with honeysuckle, peach, and sweet tea notes. Delicate floral complexity from 750 smallholder...
Direct trade Colombian coffee from female coffee producer Carolina Posada with hints of cocoa and nuts along with a pleasant citrus acidity.
Coffee from passionate small-holders on the slopes of the Sierra Madre Oriental. We taste hints of clementine, chocolate, and brown sugar.
Washed Sumatran coffee from a Cup of Excellence winner's mill. With its clean profile, pleasant acidity, and hints of melon, apple, and c...
Washed Indonesian coffee from smallholder farmers. Mellow acidity, creamy, syrupy body, and herbaceous character with melon, pear, and co...
Grade 1 natural Ethiopian Yirgacheffe with hints of raspberries, blueberries, and milk chocolate.
Our rotating, fruit-forward single origin espresso is currently: Ethiopia Banko Gotiti, a Grade 1 natural Yirgacheffe with hints of cherr...
This honey-processed Typica with notes of strawberry, nectarine, and tropical fruit is a staff and customer favorite.
Winey Black Diamond naturally processed coffee with hints of concord grape and a sweetness that reminds us of berry candy.
A Central American coffee blend with hints of chocolate, caramel, and toasted nut. Perfect all-day sipper for drip brewing or espresso. M...
Balanced Central and South American blend with cashew nuttiness and cherry acidity. Medium roast, perfect for all brewing methods.
Former Holiday Blend, now year-round favorite. Nicaraguan and Ethiopian coffee blend with berry jam and malted chocolate notes. Balanced,...
Sweet, balanced and welcoming, our signature espresso blend is delicious as both espresso and drip coffee.
Medium-dark roast washed coffee from Central America with a caramel-like sweetness and cocoa depth.
Medium-dark roast from Central America with walnut, dark chocolate, and apple notes. Perfect for cold brew but also makes a tasty hot cup...
Our darkest roast coffee from Central America with subtle hints of molasses and smoke. Very low acidity that reminds us of oranges.
Direct trade Colombian decaf from female producer Carolina Posada with hints of clementine, cashew, and caramel.
All the flavor without caffeine from female producer Carolina Posada. This dark roast Colombian decaf is chocolatey and nutty with a hint...
Floral & delicate organic coffee from the mountains of Bolivia with hints of magnolia blossom, honey, and dried cherry.
Washed Grade 1 Ethiopian Yirgacheffe coffee with honeysuckle, peach, and sweet tea notes. Delicate floral complexity from 750 smallholder...
Direct trade Colombian coffee from female coffee producer Carolina Posada with hints of cocoa and nuts along with a pleasant citrus acidity.
Coffee from passionate small-holders on the slopes of the Sierra Madre Oriental. We taste hints of clementine, chocolate, and brown sugar.
Washed Sumatran coffee from a Cup of Excellence winner's mill. With its clean profile, pleasant acidity, and hints of melon, apple, and c...
Washed Indonesian coffee from smallholder farmers. Mellow acidity, creamy, syrupy body, and herbaceous character with melon, pear, and co...
Grade 1 natural Ethiopian Yirgacheffe with hints of raspberries, blueberries, and milk chocolate.
Our rotating, fruit-forward single origin espresso is currently: Ethiopia Banko Gotiti, a Grade 1 natural Yirgacheffe with hints of cherr...
This honey-processed Typica with notes of strawberry, nectarine, and tropical fruit is a staff and customer favorite.
Winey Black Diamond naturally processed coffee with hints of concord grape and a sweetness that reminds us of berry candy.
A Central American coffee blend with hints of chocolate, caramel, and toasted nut. Perfect all-day sipper for drip brewing or espresso. M...
Balanced Central and South American blend with cashew nuttiness and cherry acidity. Medium roast, perfect for all brewing methods.
Former Holiday Blend, now year-round favorite. Nicaraguan and Ethiopian coffee blend with berry jam and malted chocolate notes. Balanced,...
Sweet, balanced and welcoming, our signature espresso blend is delicious as both espresso and drip coffee.
Medium-dark roast washed coffee from Central America with a caramel-like sweetness and cocoa depth.
Medium-dark roast from Central America with walnut, dark chocolate, and apple notes. Perfect for cold brew but also makes a tasty hot cup...
Our darkest roast coffee from Central America with subtle hints of molasses and smoke. Very low acidity that reminds us of oranges.
Direct trade Colombian decaf from female producer Carolina Posada with hints of clementine, cashew, and caramel.
All the flavor without caffeine from female producer Carolina Posada. This dark roast Colombian decaf is chocolatey and nutty with a hint...
Floral & delicate organic coffee from the mountains of Bolivia with hints of magnolia blossom, honey, and dried cherry.
Washed Grade 1 Ethiopian Yirgacheffe coffee with honeysuckle, peach, and sweet tea notes. Delicate floral complexity from 750 smallholder...
Direct trade Colombian coffee from female coffee producer Carolina Posada with hints of cocoa and nuts along with a pleasant citrus acidity.
Coffee from passionate small-holders on the slopes of the Sierra Madre Oriental. We taste hints of clementine, chocolate, and brown sugar.
Washed Sumatran coffee from a Cup of Excellence winner's mill. With its clean profile, pleasant acidity, and hints of melon, apple, and c...
Washed Indonesian coffee from smallholder farmers. Mellow acidity, creamy, syrupy body, and herbaceous character with melon, pear, and co...
Grade 1 natural Ethiopian Yirgacheffe with hints of raspberries, blueberries, and milk chocolate.
Our rotating, fruit-forward single origin espresso is currently: Ethiopia Banko Gotiti, a Grade 1 natural Yirgacheffe with hints of cherr...
This honey-processed Typica with notes of strawberry, nectarine, and tropical fruit is a staff and customer favorite.
Winey Black Diamond naturally processed coffee with hints of concord grape and a sweetness that reminds us of berry candy.
A Central American coffee blend with hints of chocolate, caramel, and toasted nut. Perfect all-day sipper for drip brewing or espresso. M...
Balanced Central and South American blend with cashew nuttiness and cherry acidity. Medium roast, perfect for all brewing methods.
Former Holiday Blend, now year-round favorite. Nicaraguan and Ethiopian coffee blend with berry jam and malted chocolate notes. Balanced,...
Sweet, balanced and welcoming, our signature espresso blend is delicious as both espresso and drip coffee.
Medium-dark roast washed coffee from Central America with a caramel-like sweetness and cocoa depth.
Medium-dark roast from Central America with walnut, dark chocolate, and apple notes. Perfect for cold brew but also makes a tasty hot cup...
Our darkest roast coffee from Central America with subtle hints of molasses and smoke. Very low acidity that reminds us of oranges.
Direct trade Colombian decaf from female producer Carolina Posada with hints of clementine, cashew, and caramel.
All the flavor without caffeine from female producer Carolina Posada. This dark roast Colombian decaf is chocolatey and nutty with a hint...
Floral & delicate organic coffee from the mountains of Bolivia with hints of magnolia blossom, honey, and dried cherry.
Washed Grade 1 Ethiopian Yirgacheffe coffee with honeysuckle, peach, and sweet tea notes. Delicate floral complexity from 750 smallholder...
Direct trade Colombian coffee from female coffee producer Carolina Posada with hints of cocoa and nuts along with a pleasant citrus acidity.
Coffee from passionate small-holders on the slopes of the Sierra Madre Oriental. We taste hints of clementine, chocolate, and brown sugar.
Washed Sumatran coffee from a Cup of Excellence winner's mill. With its clean profile, pleasant acidity, and hints of melon, apple, and c...
Washed Indonesian coffee from smallholder farmers. Mellow acidity, creamy, syrupy body, and herbaceous character with melon, pear, and co...
Grade 1 natural Ethiopian Yirgacheffe with hints of raspberries, blueberries, and milk chocolate.
Our rotating, fruit-forward single origin espresso is currently: Ethiopia Banko Gotiti, a Grade 1 natural Yirgacheffe with hints of cherr...
This honey-processed Typica with notes of strawberry, nectarine, and tropical fruit is a staff and customer favorite.
Winey Black Diamond naturally processed coffee with hints of concord grape and a sweetness that reminds us of berry candy.
A Central American coffee blend with hints of chocolate, caramel, and toasted nut. Perfect all-day sipper for drip brewing or espresso. M...
Balanced Central and South American blend with cashew nuttiness and cherry acidity. Medium roast, perfect for all brewing methods.
Former Holiday Blend, now year-round favorite. Nicaraguan and Ethiopian coffee blend with berry jam and malted chocolate notes. Balanced,...
Sweet, balanced and welcoming, our signature espresso blend is delicious as both espresso and drip coffee.
Medium-dark roast washed coffee from Central America with a caramel-like sweetness and cocoa depth.
Medium-dark roast from Central America with walnut, dark chocolate, and apple notes. Perfect for cold brew but also makes a tasty hot cup...
Our darkest roast coffee from Central America with subtle hints of molasses and smoke. Very low acidity that reminds us of oranges.
Direct trade Colombian decaf from female producer Carolina Posada with hints of clementine, cashew, and caramel.
All the flavor without caffeine from female producer Carolina Posada. This dark roast Colombian decaf is chocolatey and nutty with a hint...
Floral & delicate organic coffee from the mountains of Bolivia with hints of magnolia blossom, honey, and dried cherry.
Washed Grade 1 Ethiopian Yirgacheffe coffee with honeysuckle, peach, and sweet tea notes. Delicate floral complexity from 750 smallholder...
Direct trade Colombian coffee from female coffee producer Carolina Posada with hints of cocoa and nuts along with a pleasant citrus acidity.
Coffee from passionate small-holders on the slopes of the Sierra Madre Oriental. We taste hints of clementine, chocolate, and brown sugar.
Washed Sumatran coffee from a Cup of Excellence winner's mill. With its clean profile, pleasant acidity, and hints of melon, apple, and c...
Washed Indonesian coffee from smallholder farmers. Mellow acidity, creamy, syrupy body, and herbaceous character with melon, pear, and co...
Grade 1 natural Ethiopian Yirgacheffe with hints of raspberries, blueberries, and milk chocolate.
Our rotating, fruit-forward single origin espresso is currently: Ethiopia Banko Gotiti, a Grade 1 natural Yirgacheffe with hints of cherr...
This honey-processed Typica with notes of strawberry, nectarine, and tropical fruit is a staff and customer favorite.
Winey Black Diamond naturally processed coffee with hints of concord grape and a sweetness that reminds us of berry candy.
A Central American coffee blend with hints of chocolate, caramel, and toasted nut. Perfect all-day sipper for drip brewing or espresso. M...
Balanced Central and South American blend with cashew nuttiness and cherry acidity. Medium roast, perfect for all brewing methods.
Former Holiday Blend, now year-round favorite. Nicaraguan and Ethiopian coffee blend with berry jam and malted chocolate notes. Balanced,...
Sweet, balanced and welcoming, our signature espresso blend is delicious as both espresso and drip coffee.
Medium-dark roast washed coffee from Central America with a caramel-like sweetness and cocoa depth.
Medium-dark roast from Central America with walnut, dark chocolate, and apple notes. Perfect for cold brew but also makes a tasty hot cup...
Our darkest roast coffee from Central America with subtle hints of molasses and smoke. Very low acidity that reminds us of oranges.
Direct trade Colombian decaf from female producer Carolina Posada with hints of clementine, cashew, and caramel.
All the flavor without caffeine from female producer Carolina Posada. This dark roast Colombian decaf is chocolatey and nutty with a hint...
Floral & delicate organic coffee from the mountains of Bolivia with hints of magnolia blossom, honey, and dried cherry.
Washed Grade 1 Ethiopian Yirgacheffe coffee with honeysuckle, peach, and sweet tea notes. Delicate floral complexity from 750 smallholder...
Direct trade Colombian coffee from female coffee producer Carolina Posada with hints of cocoa and nuts along with a pleasant citrus acidity.
Coffee from passionate small-holders on the slopes of the Sierra Madre Oriental. We taste hints of clementine, chocolate, and brown sugar.
Washed Sumatran coffee from a Cup of Excellence winner's mill. With its clean profile, pleasant acidity, and hints of melon, apple, and c...
Washed Indonesian coffee from smallholder farmers. Mellow acidity, creamy, syrupy body, and herbaceous character with melon, pear, and co...
Grade 1 natural Ethiopian Yirgacheffe with hints of raspberries, blueberries, and milk chocolate.
Our rotating, fruit-forward single origin espresso is currently: Ethiopia Banko Gotiti, a Grade 1 natural Yirgacheffe with hints of cherr...
This honey-processed Typica with notes of strawberry, nectarine, and tropical fruit is a staff and customer favorite.
Winey Black Diamond naturally processed coffee with hints of concord grape and a sweetness that reminds us of berry candy.
A Central American coffee blend with hints of chocolate, caramel, and toasted nut. Perfect all-day sipper for drip brewing or espresso. M...
Balanced Central and South American blend with cashew nuttiness and cherry acidity. Medium roast, perfect for all brewing methods.
Former Holiday Blend, now year-round favorite. Nicaraguan and Ethiopian coffee blend with berry jam and malted chocolate notes. Balanced,...
Sweet, balanced and welcoming, our signature espresso blend is delicious as both espresso and drip coffee.
Medium-dark roast washed coffee from Central America with a caramel-like sweetness and cocoa depth.
Medium-dark roast from Central America with walnut, dark chocolate, and apple notes. Perfect for cold brew but also makes a tasty hot cup...
Our darkest roast coffee from Central America with subtle hints of molasses and smoke. Very low acidity that reminds us of oranges.
Direct trade Colombian decaf from female producer Carolina Posada with hints of clementine, cashew, and caramel.
All the flavor without caffeine from female producer Carolina Posada. This dark roast Colombian decaf is chocolatey and nutty with a hint...
Floral & delicate organic coffee from the mountains of Bolivia with hints of magnolia blossom, honey, and dried cherry.
Washed Grade 1 Ethiopian Yirgacheffe coffee with honeysuckle, peach, and sweet tea notes. Delicate floral complexity from 750 smallholder...
Direct trade Colombian coffee from female coffee producer Carolina Posada with hints of cocoa and nuts along with a pleasant citrus acidity.
Coffee from passionate small-holders on the slopes of the Sierra Madre Oriental. We taste hints of clementine, chocolate, and brown sugar.
Washed Sumatran coffee from a Cup of Excellence winner's mill. With its clean profile, pleasant acidity, and hints of melon, apple, and c...
Washed Indonesian coffee from smallholder farmers. Mellow acidity, creamy, syrupy body, and herbaceous character with melon, pear, and co...
Grade 1 natural Ethiopian Yirgacheffe with hints of raspberries, blueberries, and milk chocolate.
Our rotating, fruit-forward single origin espresso is currently: Ethiopia Banko Gotiti, a Grade 1 natural Yirgacheffe with hints of cherr...
This honey-processed Typica with notes of strawberry, nectarine, and tropical fruit is a staff and customer favorite.
Winey Black Diamond naturally processed coffee with hints of concord grape and a sweetness that reminds us of berry candy.
A Central American coffee blend with hints of chocolate, caramel, and toasted nut. Perfect all-day sipper for drip brewing or espresso. M...
Balanced Central and South American blend with cashew nuttiness and cherry acidity. Medium roast, perfect for all brewing methods.
Former Holiday Blend, now year-round favorite. Nicaraguan and Ethiopian coffee blend with berry jam and malted chocolate notes. Balanced,...
Sweet, balanced and welcoming, our signature espresso blend is delicious as both espresso and drip coffee.
Medium-dark roast washed coffee from Central America with a caramel-like sweetness and cocoa depth.
Medium-dark roast from Central America with walnut, dark chocolate, and apple notes. Perfect for cold brew but also makes a tasty hot cup...
Our darkest roast coffee from Central America with subtle hints of molasses and smoke. Very low acidity that reminds us of oranges.
Direct trade Colombian decaf from female producer Carolina Posada with hints of clementine, cashew, and caramel.
All the flavor without caffeine from female producer Carolina Posada. This dark roast Colombian decaf is chocolatey and nutty with a hint...
Floral & delicate organic coffee from the mountains of Bolivia with hints of magnolia blossom, honey, and dried cherry.
Washed Grade 1 Ethiopian Yirgacheffe coffee with honeysuckle, peach, and sweet tea notes. Delicate floral complexity from 750 smallholder...
Direct trade Colombian coffee from female coffee producer Carolina Posada with hints of cocoa and nuts along with a pleasant citrus acidity.
Coffee from passionate small-holders on the slopes of the Sierra Madre Oriental. We taste hints of clementine, chocolate, and brown sugar.
Washed Sumatran coffee from a Cup of Excellence winner's mill. With its clean profile, pleasant acidity, and hints of melon, apple, and c...
Washed Indonesian coffee from smallholder farmers. Mellow acidity, creamy, syrupy body, and herbaceous character with melon, pear, and co...
Grade 1 natural Ethiopian Yirgacheffe with hints of raspberries, blueberries, and milk chocolate.
Our rotating, fruit-forward single origin espresso is currently: Ethiopia Banko Gotiti, a Grade 1 natural Yirgacheffe with hints of cherr...
This honey-processed Typica with notes of strawberry, nectarine, and tropical fruit is a staff and customer favorite.
Winey Black Diamond naturally processed coffee with hints of concord grape and a sweetness that reminds us of berry candy.
A Central American coffee blend with hints of chocolate, caramel, and toasted nut. Perfect all-day sipper for drip brewing or espresso. M...
Balanced Central and South American blend with cashew nuttiness and cherry acidity. Medium roast, perfect for all brewing methods.
Former Holiday Blend, now year-round favorite. Nicaraguan and Ethiopian coffee blend with berry jam and malted chocolate notes. Balanced,...
Sweet, balanced and welcoming, our signature espresso blend is delicious as both espresso and drip coffee.
Medium-dark roast washed coffee from Central America with a caramel-like sweetness and cocoa depth.
Medium-dark roast from Central America with walnut, dark chocolate, and apple notes. Perfect for cold brew but also makes a tasty hot cup...
Our darkest roast coffee from Central America with subtle hints of molasses and smoke. Very low acidity that reminds us of oranges.
Direct trade Colombian decaf from female producer Carolina Posada with hints of clementine, cashew, and caramel.
All the flavor without caffeine from female producer Carolina Posada. This dark roast Colombian decaf is chocolatey and nutty with a hint...
Floral & delicate organic coffee from the mountains of Bolivia with hints of magnolia blossom, honey, and dried cherry.
Washed Grade 1 Ethiopian Yirgacheffe coffee with honeysuckle, peach, and sweet tea notes. Delicate floral complexity from 750 smallholder...
Direct trade Colombian coffee from female coffee producer Carolina Posada with hints of cocoa and nuts along with a pleasant citrus acidity.
Coffee from passionate small-holders on the slopes of the Sierra Madre Oriental. We taste hints of clementine, chocolate, and brown sugar.
Washed Sumatran coffee from a Cup of Excellence winner's mill. With its clean profile, pleasant acidity, and hints of melon, apple, and c...
Washed Indonesian coffee from smallholder farmers. Mellow acidity, creamy, syrupy body, and herbaceous character with melon, pear, and co...
Grade 1 natural Ethiopian Yirgacheffe with hints of raspberries, blueberries, and milk chocolate.
Our rotating, fruit-forward single origin espresso is currently: Ethiopia Banko Gotiti, a Grade 1 natural Yirgacheffe with hints of cherr...
This honey-processed Typica with notes of strawberry, nectarine, and tropical fruit is a staff and customer favorite.
Winey Black Diamond naturally processed coffee with hints of concord grape and a sweetness that reminds us of berry candy.
A Central American coffee blend with hints of chocolate, caramel, and toasted nut. Perfect all-day sipper for drip brewing or espresso. M...
Balanced Central and South American blend with cashew nuttiness and cherry acidity. Medium roast, perfect for all brewing methods.
Former Holiday Blend, now year-round favorite. Nicaraguan and Ethiopian coffee blend with berry jam and malted chocolate notes. Balanced,...
Sweet, balanced and welcoming, our signature espresso blend is delicious as both espresso and drip coffee.
Medium-dark roast washed coffee from Central America with a caramel-like sweetness and cocoa depth.
Medium-dark roast from Central America with walnut, dark chocolate, and apple notes. Perfect for cold brew but also makes a tasty hot cup...
Our darkest roast coffee from Central America with subtle hints of molasses and smoke. Very low acidity that reminds us of oranges.
Direct trade Colombian decaf from female producer Carolina Posada with hints of clementine, cashew, and caramel.
All the flavor without caffeine from female producer Carolina Posada. This dark roast Colombian decaf is chocolatey and nutty with a hint...
Floral & delicate organic coffee from the mountains of Bolivia with hints of magnolia blossom, honey, and dried cherry.
Washed Grade 1 Ethiopian Yirgacheffe coffee with honeysuckle, peach, and sweet tea notes. Delicate floral complexity from 750 smallholder...
Direct trade Colombian coffee from female coffee producer Carolina Posada with hints of cocoa and nuts along with a pleasant citrus acidity.
Coffee from passionate small-holders on the slopes of the Sierra Madre Oriental. We taste hints of clementine, chocolate, and brown sugar.
Washed Sumatran coffee from a Cup of Excellence winner's mill. With its clean profile, pleasant acidity, and hints of melon, apple, and c...
Washed Indonesian coffee from smallholder farmers. Mellow acidity, creamy, syrupy body, and herbaceous character with melon, pear, and co...
Grade 1 natural Ethiopian Yirgacheffe with hints of raspberries, blueberries, and milk chocolate.
Our rotating, fruit-forward single origin espresso is currently: Ethiopia Banko Gotiti, a Grade 1 natural Yirgacheffe with hints of cherr...
This honey-processed Typica with notes of strawberry, nectarine, and tropical fruit is a staff and customer favorite.
Winey Black Diamond naturally processed coffee with hints of concord grape and a sweetness that reminds us of berry candy.
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Wholesale Coffee
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Honey-processed Typica with notes of strawberry, nectarine, and tropical fruit.
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[Wholesale] Ethiopia Banko Gotiti
Grade 1 natural Ethiopian Yirgacheffe with berry sweetness and chocolate depth.
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[Wholesale] Ethiopia Halo Beriti
Washed Ethiopian Yirgacheffe with delicate florals and stone fruit.
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Washed Sumatran coffee with a clean profile and pleasant, mild acidity.
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Sweet, balanced, and welcoming. Delicious as espresso and drip coffee.
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[Wholesale] Libation Espresso
Rotating single origin seasonal espresso with hints of cherry, berries, and lemonade.
Black Label
Rare lots, experimental processes, and unique flavor experiences — sourced in limited quantities and roasted to express their most extraordinary qualities.
Single Origin
These coffees are sourced from a single farm or region — letting the terroir and processing method take center stage. Traceable, seasonal, and deeply expressive.
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From barista-approved gear to your everyday essentials, our merchandise is designed to bring a bit of the café experience home. Thoughtful, useful, and built to last.
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