Honey-processed Typica with notes of strawberry, nectarine, and tropical fruit.

Naturally processed coffee with pronounced fruit character.

Grade 1 natural Ethiopian Yirgacheffe with berry sweetness and chocolate depth.

Sweet and nutty Colombian coffee with pleasant citrus acidity.

Washed coffee with pomegranate, almond, and honeysuckle notes.

Washed Ethiopian Yirgacheffe with delicate florals and stone fruit.

Rare Zambian coffee with tropical fruit character and floral elegance.

Washed Indonesian coffee with a mellow acidity and creamy, syrupy body.

Washed Sumatran coffee with a clean profile and pleasant, mild acidity.

Smooth blend with chocolate, caramel, and nutty notes.

Balanced blend with hints of cashew and cherry.

Festive blend with berry sweetness and chocolate richness.

Sweet, balanced, and welcoming. Delicious as espresso and drip coffee.

Rotating single origin seasonal espresso with hints of cherry, berries, and lemonade.

Medium-dark roast with rich caramel sweetness and cocoa depth.