Our Catalog

Winey Black Diamond natural coffee with a berry candy-like sweetness.

Smooth blend with chocolate, caramel, and nutty notes.

Medium-dark roast with rich caramel sweetness and cocoa depth.

Grade 1 natural Ethiopian Yirgacheffe with berry sweetness and chocolate depth.

Washed Ethiopian Yirgacheffe with delicate florals and stone fruit.

Washed Indonesian coffee with a mellow acidity and creamy, syrupy body.

Washed Sumatran coffee with a clean profile and pleasant, mild acidity.

Washed coffee with pomegranate, almond, and honeysuckle notes.

Rotating single origin seasonal espresso with hints of cherry, berries, and lemonade.

Sweet and nutty Colombian coffee with pleasant citrus acidity.

Festive blend with berry sweetness and chocolate richness.

Balanced blend with hints of cashew and cherry.

Sweet, balanced, and welcoming. Delicious as espresso and drip coffee.

Smooth, creamy, balanced cold brew blend.

Darkest roast with hints of molasses and subtle smoke.

Medium roast decaf with hints of clementine, cashew, and caramel.

Dark roast decaf with a lower acidity and hints of chocolate, nuts, and caramel.

Organic green tea from the Henan mountains with refreshing vegetal character.

Hand-rolled green tea scented with freshly bloomed jasmine blossoms.

Premium finely ground Japanese green tea from Kyoto.

Organic Indian black tea with malty sweetness and a citrus finish.

Rare Chinese black tea with natural purple hue and fruity character.

Sri Lankan Earl Grey with bergamot and blue cornflowers.