Our Catalog

Winey Black Diamond natural coffee with a berry candy-like sweetness.

Smooth blend with chocolate, caramel, and nutty notes.

Medium-dark roast with rich caramel sweetness and cocoa depth.

Grade 1 natural Ethiopian Yirgacheffe with berry sweetness and chocolate depth.

Washed Ethiopian Yirgacheffe with delicate florals and stone fruit.

Washed Indonesian coffee with herbaceous character, a creamy body, and subtle fruit complexity.

Washed Indonesian coffee with a mellow acidity and creamy, syrupy body.

Washed Sumatran coffee with a clean profile and pleasant, mild acidity.

Washed coffee with pomegranate, almond, and honeysuckle notes.

Rare Zambian coffee with tropical fruit character and floral elegance.

Honey processed Bourbon with hints of bright tropical fruit and cherries.

Naturally processed coffee with pronounced fruit character.

Rotating single origin seasonal espresso with hints of cherry, berries, and lemonade.

Sweet and nutty Colombian coffee with pleasant citrus acidity.

Festive blend with berry sweetness and chocolate richness.

Balanced blend with hints of cashew and cherry.

Sweet, balanced, and welcoming. Delicious as espresso and drip coffee.

Smooth, creamy, balanced cold brew blend.

Darkest roast with hints of molasses and subtle smoke.

Medium roast decaf with hints of clementine, cashew, and caramel.

Dark roast decaf with a lower acidity and hints of chocolate, nuts, and caramel.

Organic green tea from the Henan mountains with refreshing vegetal character.

Hand-rolled green tea scented with freshly bloomed jasmine blossoms.